Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I first made this meal for a special weekend dinner with friends, and it quickly became everyone's favorite whenever we crave a real steakhouse experience at home. The garlic butter melts perfectly over the hot steak, creating an unforgettable taste.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter (softened), 3 cloves garlic (finely minced), 2 tbsp fresh parsley (chopped), 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes (peeled and cut into fries), 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prep the Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt, and pepper. Spread on rack in a single layer. Bake 30 to 35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare the Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear the Steaks:
- Heat heavy skillet over high heat. Sear steaks 2 to 3 minutes per side for medium-rare or desired doneness.
- Finish and Rest:
- Transfer steaks to a plate. Top with a generous spoonful of garlic butter. Rest 5 minutes.
- Serve:
- Serve steaks with fries and extra garlic butter on the side.
Save This recipe always brings the family together for memorable dinners—everyone loves customizing their steak with extra garlic butter and grabbing the crispiest fries!
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination—check oil and surfaces if necessary. Always verify ingredient labels if serving to those with allergies.
Nutritional Information (per serving)
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
Save Serve with bold red wine for the full steakhouse experience. Enjoy every tender, buttery bite!
Recipe FAQ
- → What cut of steak works best for this dish?
Boneless ribeye or sirloin steaks around 8 oz each are ideal for tenderness and flavor.
- → How can I achieve perfectly crispy fries?
Soak cut potatoes in cold water for 30 minutes before baking on a wire rack to ensure maximum crispiness.
- → Can the dish be gluten-free?
Yes, by ensuring fries are prepared without flour and avoiding cross-contamination, the dish suits gluten-free diets.
- → What herbs are used in the garlic butter?
Fresh parsley and thyme are combined with garlic, lemon juice, and butter to create a rich topping.
- → How long should the steak rest after cooking?
Let the steak rest for about 5 minutes after searing to retain juices and enhance tenderness.