Save A bold fusion of sweet and spicy, these muffins combine crunchy pretzels, rich cookie dough, and a fiery kick from Flamin Hot seasoning for a unique treat that excites the palate.
The first time I made these for a weekend gathering, they disappeared in minutes—guests were curious about the spicy twist and ended up loving the playful crunch of pretzels paired with gooey chocolate. They're now a must-have when friends ask for something fun and different.
Ingredients
- All-purpose flour: 1 3/4 cups (220 g)
- Baking soda: 1/2 teaspoon
- Baking powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Flamin Hot seasoning: 1/2 teaspoon (plus extra for topping)
- Unsalted butter: 1/2 cup (115 g), melted and cooled
- Brown sugar: 3/4 cup (150 g)
- Granulated sugar: 1/4 cup (50 g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Mini pretzels: 3/4 cup (90 g), roughly chopped
- Semi-sweet chocolate chips: 1 cup (170 g)
Instructions
- Prepare Muffin Tin:
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or grease lightly.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and Flamin Hot seasoning.
- Combine Wet Ingredients:
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until well combined. Add eggs and vanilla, mixing until smooth.
- Bring Together:
- Gradually fold the dry ingredients into the wet mixture until just combined (do not overmix).
- Add Mix-ins:
- Gently fold in chopped pretzels and chocolate chips.
- Portion & Top:
- Divide the batter evenly among the muffin cups. Sprinkle a little extra Flamin Hot seasoning and a few pretzel pieces on top of each muffin.
- Bake:
- Bake for 16–18 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool:
- Cool in pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
Save These muffins are now a family favorite for game nights. My kids especially love helping sprinkle pretzels and seasoning right before baking—they call it 'secret spicy magic.' It brings everyone together in the kitchen for a fun moment.
Notes
For extra heat, mix a pinch of cayenne into the batter. Swap chocolate chips for butterscotch or white chocolate chips for a different flavor.
Required Tools
12-cup muffin tin, mixing bowls, whisk, spatula, and measuring cups and spoons. These basic tools make prep a breeze.
Nutritional Information
Per serving: 255 calories, 11 g fat, 36 g carbohydrates, 3 g protein. Enjoy in moderation!
Save These muffins add playful excitement to dessert time. Their heat and crunch keep everyone coming back for more!
Recipe FAQ
- → How spicy are these muffins?
The Flamin Hot seasoning gives a moderate kick, which can be boosted with extra spice or toned down by using less.
- → Can I substitute the chocolate chips?
Yes, butterscotch or white chocolate chips work great, letting you adjust sweetness and flavor to preference.
- → What's the secret to keeping muffins moist?
Using melted butter and not overmixing the batter ensures they stay soft and tender after baking.
- → Are these suitable for vegetarians?
Absolutely, all ingredients listed are vegetarian-friendly. Just check labels for any potential animal products.
- → What tools do I need for preparation?
A 12-cup muffin tin, mixing bowls, whisk, spatula, and measuring tools are recommended for best results.
- → How do I store leftovers?
Store cooled muffins in an airtight container at room temperature for up to three days for optimal freshness.