Save A creamy, cheesy macaroni and cheese thats quick and comforting perfect for a fast weeknight meal or a cozy lunch.
This is one of my favorite quick meals when I need something warm and satisfying without a lot of fuss.
Ingredients
- Pasta: 4 oz (115 g) elbow macaroni
- Sauce: 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup (240 ml) whole milk 1 cup (100 g) shredded sharp cheddar cheese 1/4 cup (25 g) shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon paprika (optional)
- Topping (optional): 2 tablespoons breadcrumbs 1 teaspoon melted butter
Instructions
- Step 1:
- Bring a medium pot of salted water to a boil Add macaroni and cook according to package instructions until al dente Drain and set aside
- Step 2:
- In the same pot melt butter over medium heat Whisk in flour and cook for 1 minute stirring constantly to make a roux
- Step 3:
- Gradually whisk in milk ensuring there are no lumps Cook stirring frequently until the mixture thickens (about 35 minutes)
- Step 4:
- Lower the heat to low Add cheddar and mozzarella cheese salt pepper and paprika Stir until cheese is fully melted and sauce is smooth
- Step 5:
- Add the drained pasta to the cheese sauce and stir to coat evenly
- Step 6:
- (Optional) For a baked topping Preheat broiler Mix breadcrumbs with melted butter and sprinkle over the mac and cheese in an oven-safe dish Broil for 23 minutes until golden brown
- Step 7:
- Serve hot
Save This recipe always brings my family together around the table for a simple and tasty meal.
Notes
Try adding a pinch of mustard powder or a dash of hot sauce for extra flavor For a protein boost stir in cooked diced ham or steamed broccoli Use gluten-free pasta and flour for a gluten-free version
Required Tools
Medium pot Whisk Measuring cups and spoons Oven-safe dish (if broiling topping)
Allergen Information
Contains Milk (dairy) Wheat (gluten if using regular pasta/flour) May contain traces of soy or nuts depending on cheese and pasta brands Always check labels if allergies are a concern
Save This dish is perfect served immediately for the creamiest texture and best flavor
Recipe FAQ
- → What type of pasta works best?
Elbow macaroni is traditional for creamy cheese blends, but small tubular pastas also work well.
- → Can I use different cheeses?
Sharp cheddar and mozzarella provide a rich, balanced flavor, but feel free to experiment with gouda or fontina for variety.
- → Is there a way to make it crispier on top?
Yes, mixing breadcrumbs with melted butter and broiling on top creates a golden, crunchy crust.
- → How can I add more flavor?
Enhance with a pinch of mustard powder or a dash of hot sauce for subtle depth and spice.
- → Are there vegetarian options?
This dish is naturally vegetarian, but adding steamed vegetables like broccoli can boost nutrition and texture.