Save Ultra-creamy chicken pasta made simple with cream cheese and Parmesan for a satisfying main dish you can make in 30 minutes.
The first time I made this creamy chicken pasta, my family couldn't believe how fast it came together and asked for seconds immediately.
Ingredients
- Pasta: 300 g penne
- Chicken: 2 cups cooked chicken, diced
- Chicken Broth: 2 cups
- Cream Cheese: 200 g
- Parmesan: ½ cup grated
Instructions
- Cook Pasta and Chicken:
- In a pot, combine uncooked pasta, chicken, and broth. Bring to boil and simmer until pasta is tender.
- Make It Creamy:
- Stir in cream cheese and Parmesan until melted and smooth.
Save We always share this pasta on busy weeknights, gathering around the table with grateful smiles.
Required Tools
Large pot and spoon are all you need for this simple recipe.
Allergen Information
Contains dairy and wheat, making it unsuitable for lactose-intolerant or gluten-free diets.
Nutritional Information
Each serving packs 560 calories, 23 g total fat, 45 g carbohydrates, and 38 g protein.
Save This creamy chicken and cream cheese pasta is sure to become a weeknight favorite. Enjoy every bite with your loved ones!
Recipe FAQ
- → How can I ensure the pasta is perfectly cooked?
Simmer pasta in broth until al dente and check for tenderness before adding cheese.
- → Can I substitute chicken breast with another protein?
Yes, turkey or ham can be diced and used in place of chicken if preferred.
- → What can I use instead of cream cheese?
Mascarpone or ricotta are creamy alternatives that work well in this dish.
- → Is this dish suitable for meal prep?
Absolutely; store portions in the fridge for up to three days and reheat gently.
- → How do I make the sauce smoother?
Stir cheese into hot pasta gradually and use a whisk to blend until silky.
- → Can I add vegetables?
Spinach, mushrooms, or peas are excellent additions for extra flavor and nutrition.