Save Ultra-creamy chicken pasta made simple with cream cheese and Parmesan for a satisfying main dish you can make in 30 minutes.
The first time I made this creamy chicken pasta, my family couldn't believe how fast it came together and asked for seconds immediately.
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Ingredients
- Pasta: 300 g penne
- Chicken: 2 cups cooked chicken, diced
- Chicken Broth: 2 cups
- Cream Cheese: 200 g
- Parmesan: Β½ cup grated
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Instructions
- Cook Pasta and Chicken:
- In a pot, combine uncooked pasta, chicken, and broth. Bring to boil and simmer until pasta is tender.
- Make It Creamy:
- Stir in cream cheese and Parmesan until melted and smooth.
Save We always share this pasta on busy weeknights, gathering around the table with grateful smiles.
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Required Tools
Large pot and spoon are all you need for this simple recipe.
Allergen Information
Contains dairy and wheat, making it unsuitable for lactose-intolerant or gluten-free diets.
Nutritional Information
Each serving packs 560 calories, 23 g total fat, 45 g carbohydrates, and 38 g protein.
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This creamy chicken and cream cheese pasta is sure to become a weeknight favorite. Enjoy every bite with your loved ones!
Recipe FAQ
- β How can I ensure the pasta is perfectly cooked?
Simmer pasta in broth until al dente and check for tenderness before adding cheese.
- β Can I substitute chicken breast with another protein?
Yes, turkey or ham can be diced and used in place of chicken if preferred.
- β What can I use instead of cream cheese?
Mascarpone or ricotta are creamy alternatives that work well in this dish.
- β Is this dish suitable for meal prep?
Absolutely; store portions in the fridge for up to three days and reheat gently.
- β How do I make the sauce smoother?
Stir cheese into hot pasta gradually and use a whisk to blend until silky.
- β Can I add vegetables?
Spinach, mushrooms, or peas are excellent additions for extra flavor and nutrition.