Save Cercles d'Hôtes Couronne de Rouleaux is a delightful French appetizer that transforms simple puff pastry and a herbed cheese and vegetable filling into an elegant crown-shaped treat. This festive pastry ring not only pleases the eye but also invites guests to share and savor the flavors together, making it a perfect centerpiece for any gathering.
Save The combination of creamy cheeses with fresh chives, parsley, and finely diced vegetables creates a harmonious burst of flavor inside every flaky roll. Baking the rolls together in a circular shape forms a stunning and shareable presentation, perfect for festive occasions or casual get-togethers.
Ingredients
- Dough
- 500 g ready-made puff pastry (2 sheets)
- Filling
- 200 g cream cheese
- 100 g grated Gruyère cheese
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 clove garlic, finely minced
- 1 small red bell pepper, finely diced
- 1 small zucchini, finely diced
- 1 egg yolk (for brushing)
- 1 tbsp milk
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake for 25 minutes or until puffed and golden brown.
- 8. Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
Be sure to seal the seams tightly when rolling each rectangle to prevent the filling from leaking during baking. Use a light dusting of flour to roll out the puff pastry evenly without sticking. For a shiny golden finish, brush the egg yolk and milk mixture evenly over each roll right before baking.
Varianten und Anpassungen
To make this dish non-vegetarian, add cooked, crumbled bacon or smoked salmon to the filling mixture. You can also experiment with different herbs or add spices to suit your taste. Sprinkling poppy or sesame seeds on top before baking adds an extra layer of flavor and texture.
Serviervorschläge
Serve the pastry crown warm, accompanied by a fresh, light salad or a creamy herbed yogurt dipping sauce. This appetizer is ideal for parties where guests can pull apart the rolls and enjoy them communally.
Save From the first golden-baked bite, Cercles d'Hôtes Couronne de Rouleaux offers a delightful combination of flakiness and rich, herbaceous filling that elevates any gathering. This sharing-friendly appetizer is sure to become a favorite for its ease, taste, and appealing presentation.
Recipe FAQ
- → What type of pastry is best for this dish?
Ready-made puff pastry sheets provide a flaky and buttery base that crisps beautifully when baked.
- → Can I prepare the filling in advance?
Yes, mixing the cheese and vegetable filling ahead helps flavors meld and simplifies assembly.
- → How do I ensure the rolls stay sealed during baking?
Pinch the seams tightly after rolling and arrange seam-side down to prevent unraveling while baking.
- → What baking temperature and time should I use?
Bake at 200°C (400°F) for about 25 minutes until the pastry is puffed and golden brown.
- → Are there recommended accompaniments?
Serve with a light salad or a herbed yogurt dipping sauce to complement the savory flavors.