Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors, perfect for a fun breakfast or party treat.
I first made this cloud bread for my niece's birthday breakfast and the look of excitement on her face seeing the rainbow colors was absolutely priceless.
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Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
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Instructions
- Prep & Preheat:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Yolks & Starch:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Color the Batter:
- Divide the batter evenly into separate bowls for each color. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape on Baking Sheet:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to make a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Cool & Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save Every time we make this, my family gathers around the kitchen, picking their favorite color and competing for the fluffiest piece.
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Flavor Ideas
You can mix in almond, lemon, or coconut extract to give your cloud bread a fresh twist that complements the rainbow colors.
Serving Suggestions
Pair this bread with whipped cream, fresh berries, or use it as a fun, playful base for sweet sandwiches at any party.
Allergen & Nutrition Info
This recipe contains eggs, is gluten-free, and yields about 70 calories per serving. Always check food coloring labels for possible allergens.
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Enjoy the magic of homemade rainbow cloud bread, guaranteed to brighten any morning or celebration!
Recipe FAQ
- → How do I achieve vibrant colors?
Use gel food coloring for bold, intense shades. Fold gently to maintain fluffiness and avoid overmixing.
- → Can I add different flavors?
Try almond, lemon, or coconut extracts for flavor variety. Add to the egg yolk mixture before combining.
- → Is this suitable for gluten-free diets?
Yes, the bread uses cornstarch and eggs without any wheat products. It fits gluten-free preferences easily.
- → How do I keep the bread fluffy?
Carefully whip egg whites to stiff peaks and gently fold in other ingredients to avoid deflating the mixture.
- → What can I serve with cloud bread?
Pair with whipped cream, fresh berries, or use as a playful base for sweet sandwiches and party snacks.
- → Any tips for baking success?
Bake at low temperature and let the bread cool slightly before removing to preserve its structure and texture.
