Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
Growing up, meatloaf and mashed potatoes was always a Sunday dinner staple. The smell of it baking filled the whole house and always brought everyone to the table with smiles.
Ingredients
- For the Meatloaf: 1 ½ lbs (680 g) ground beef (80/20 blend recommended)
- For the Meatloaf: ½ lb (225 g) ground pork
- For the Meatloaf: 1 cup (100 g) breadcrumbs
- For the Meatloaf: 1 medium onion, finely chopped
- For the Meatloaf: 2 cloves garlic, minced
- For the Meatloaf: 2 large eggs
- For the Meatloaf: ½ cup (120 ml) whole milk
- For the Meatloaf: ⅓ cup (80 ml) ketchup
- For the Meatloaf: 2 tbsp Worcestershire sauce
- For the Meatloaf: 2 tsp Dijon mustard
- For the Meatloaf: 1 ½ tsp salt
- For the Meatloaf: 1 tsp black pepper
- For the Meatloaf: 1 tsp dried thyme
- For the Meatloaf Glaze: ½ cup (120 ml) ketchup
- For the Meatloaf Glaze: 2 tbsp brown sugar
- For the Meatloaf Glaze: 1 tbsp Dijon mustard
- For the Meatloaf Glaze: 1 tbsp apple cider vinegar
- For the Mashed Potatoes: 2 ½ lbs (1.1 kg) russet potatoes, peeled and cut into chunks
- For the Mashed Potatoes: ½ cup (120 ml) whole milk, warmed
- For the Mashed Potatoes: ¼ cup (60 g) unsalted butter
- For the Mashed Potatoes: ½ cup (120 ml) sour cream
- For the Mashed Potatoes: 1 ½ tsp salt
- For the Mashed Potatoes: ½ tsp black pepper
Instructions
- Preheat Oven & Prepare Pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Combine Meatloaf Ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix.
- Shape Meatloaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Prepare Glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- First Bake:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Cook Potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- Mash Potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest & Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save Required Tools
- Large mixing bowl
- Loaf pan or baking sheet
- Saucepan or pot
- Potato masher or ricer
- Knife and cutting board
- Measuring cups and spoons
Allergen Information
- Contains: Eggs, Dairy, Gluten (breadcrumbs), Mustard
- May contain: Soy (in Worcestershire sauce)
- If using store-bought breadcrumbs or Worcestershire sauce, check labels for potential allergens.
Nutritional Information (per serving)
- Calories: 480
- Total Fat: 23 g
- Carbohydrates: 37 g
- Protein: 29 g
Save Gather your family around the table and enjoy this comforting meal that brings warmth and happiness with every bite. It's a true taste of home.
Recipe FAQ
- → How do I achieve moist meatloaf?
Use a blend of beef and pork, add eggs, milk, and avoid over-mixing. Cover with glaze while baking to seal in moisture.
- → Can I make mashed potatoes extra creamy?
Warming the milk and using both butter and sour cream gives mashed potatoes their irresistibly creamy texture.
- → What substitutions can I use for ground meat?
Ground turkey or chicken work well for lighter versions without sacrificing flavor. Adjust seasonings as needed.
- → What sides pair well with this meal?
Fresh green beans, roasted carrots, or a crisp salad complement the rich meatloaf and mashed potatoes beautifully.
- → How should leftovers be stored?
Cool leftovers, then refrigerate in airtight containers. Use within three days. Meatloaf makes excellent sandwiches.
- → What wine complements this dish?
Try a medium-bodied red wine, such as Merlot or Cabernet Sauvignon, to balance the savory, robust flavors.