Save Cinnamon Vanilla Oat Waffles are the answer when you crave a cozy breakfast with a little nutritious boost. Their warm aroma fills your kitchen with comfort while the oats and cinnamon give each bite heartiness and depth. This is my go-to recipe on weekends when I want something easy but still packed with flavors the whole family loves.
My kids always come running when I pull out the waffle iron for these. The smell alone is irresistible and the crisp edges always win them over. After trying this for a leisurely brunch on a rainy day it became our must-make for cozy weekends.
Ingredients
- Rolled oats: provide a wholesome texture and nutty flavor. Use old-fashioned oats for the best result and avoid quick oats for structure
- All-purpose flour: helps create classic waffle structure. Sift it for a lighter texture if you like
- Brown sugar: adds a gentle sweetness and depth. Light or dark both work
- Baking powder and baking soda: ensure the waffles rise and remain fluffy
- Salt: enhances all the other flavors and fine sea salt is my pick
- Ground cinnamon: brings that signature aroma and warmth. Freshly opened spice will be most fragrant
- Eggs: bind the batter and give a tender yet sturdy bite. Check for fresh eggs for best lift
- Milk: brings moisture and richness. Choose dairy or your favorite unsweetened plant milk
- Butter or coconut oil: adds richness and helps crispen the waffles. Melt before adding for easy mixing
- Vanilla extract: offers a sweet fragrance. Use pure extract for the cleanest flavor
Instructions
- Prepare the Waffle Iron:
- Preheat your waffle iron following the manufacturer's directions. Ensuring it is hot means your first waffle will be perfectly crisp not soggy
- Grind the Oats:
- Add rolled oats to a blender or food processor. Pulse until they reach a fine flour-like consistency. This step turns ordinary oats into the star of your batter
- Combine Dry Ingredients:
- In a large mixing bowl combine the freshly ground oats flour brown sugar baking powder baking soda salt and cinnamon. Whisk to distribute everything evenly
- Whisk the Wet Ingredients:
- In a separate bowl thoroughly whisk together the eggs milk melted butter and vanilla extract. Whisk until everything looks uniform and glossy
- Mix the Batter:
- Pour the wet mixture into the bowl of dry ingredients. Stir with a gentle hand just until no dry streaks remain. Over mixing can toughen your waffles. Let the batter rest for five minutes so the oats hydrate and batter thickens slightly
- Grease the Waffle Iron:
- Lightly brush or spray the waffle iron with oil or non-stick spray. This step is key for easy release and golden crisp edges
- Cook the Waffles:
- Spoon about half a cup of batter onto the center of the hot waffle iron. Adjust the amount based on your waffle maker. Close the iron and cook about three to five minutes until golden brown and crisp. Avoid opening the iron too early or your waffles may split
- Serve and Enjoy:
- Carefully lift out the waffles and keep them warm while you continue with the rest of the batter. I love topping mine with real maple syrup and fresh berries for the ultimate treat
Save My favorite part of this recipe is the sweet vanilla scent that drifts through the kitchen while they cook. Oats are always a pantry staple in our house and bring extra comfort to every bite. We once made a double batch for visiting family and not a crumb was left.
Storage Tips
Store cooled waffles in an airtight container in the fridge for up to three days. Reheat in the toaster or oven for best texture. For longer storage freeze waffles on a baking sheet then transfer to a freezer bag. They pop straight from the freezer into the toaster when you need a quick breakfast
Ingredient Substitutions
Make the waffles gluten free with certified gluten free oats and a gluten free flour blend. Use coconut oil and plant based milk to keep these dairy free. Fair warning coconut oil gives a subtle tropical flavor so choose based on your taste. Swap brown sugar for coconut sugar or a drizzle of honey if needed
Serving Suggestions
These waffles are wonderful topped with maple syrup or honey a swirl of Greek yogurt plus fresh berries for a burst of color. Chopped nuts or sliced bananas add texture. I sometimes fold in blueberries or chopped walnuts to the batter before cooking for a heartier feel
Save Pour yourself a cup of coffee while the waffles cook and enjoy the comforting morning ritual. These are sure to spark smiles and make any breakfast feel special.
Recipe FAQ
- → How do I make the waffles gluten-free?
Use certified gluten-free oats and replaces regular flour with gluten-free flour for a safe, hearty option.
- → Can I make the waffles dairy-free?
Substitute regular milk with non-dairy milk and use melted coconut oil instead of butter for a dairy-free result.
- → Which toppings go best with these waffles?
Maple syrup, fresh fruit, yogurt, chopped nuts, or even a sprinkle of cinnamon sugar pair wonderfully.
- → What tools will I need?
A waffle iron, blender or food processor for grinding oats, mixing bowls, measuring cups, and a whisk are needed.
- → How long does the batter need to rest?
Let the batter rest for about 5 minutes after mixing; this helps it thicken and improves texture while cooking.
- → Can I prepare ahead and reheat?
Waffles can be made in advance, cooled, and reheated in a toaster or oven for a crisp texture and fresh flavor.