Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked cheesy format, perfect for weeknight dinners or game day gatherings.
I first made this for a fun Friday night at home, and everyone loved the cheesy chili flavors baked into every bite.
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Ingredients
- Beef hot dogs: 8, sliced into 1 inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned, with or without beans
- Yellow onion: 1 small, finely chopped
- Shredded cheddar cheese: 1 ½ cups (170 g)
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Fresh chives or green onions: 2 tablespoons, chopped (optional)
- Sour cream: 2 tablespoons (optional)
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Instructions
- Prepare Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch (23x33 cm) baking dish.
- Layer Buns:
- Arrange halved hot dog buns cut side up in baking dish. Brush with melted butter and sprinkle with garlic powder.
- Add Hot Dogs and Onion:
- Scatter sliced hot dogs and chopped onion evenly over buns.
- Add Chili and Cheese:
- Pour chili evenly over hot dog mixture. Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30 to 35 minutes until cheese is melted and bubbly and casserole is heated through.
- Garnish and Serve:
- Remove from oven, let cool for 5 minutes, garnish with chives or green onions and dollops of sour cream if desired. Serve hot.
Save My kids request this casserole for game day and it's always a hit at large family gatherings too.
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Serving Suggestions
Pair the casserole with a crisp green salad or steamed vegetables to round out the meal.
Ingredient Swaps
Turkey or plant-based hot dogs work wonderfully for lighter fare, and you can use pepper jack cheese for a bit of extra kick.
Leftovers and Storage
Store leftover casserole in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best texture.
Save 
This casserole is always a crowd-pleaser, and the leftovers make a fantastic quick lunch for the next day.
Recipe FAQ
- → Can I use different types of hot dogs?
Yes, turkey or plant-based hot dogs work well for lighter or vegetarian versions without compromising flavor.
- → What cheese can I substitute for cheddar?
Monterey Jack or pepper jack offer milder or spicier alternatives that melt nicely atop the casserole.
- → How do I prevent the buns from becoming soggy?
Brushing the buns with melted butter and baking uncovered helps maintain a slight crisp texture while absorbing flavors.
- → Can this dish be prepared ahead of time?
Yes, assemble the layers and refrigerate before baking when ready to serve for convenience.
- → What are good garnish options?
Fresh chopped chives or green onions and dollops of sour cream add freshness and balance to the rich layers.
