Save A festive and colorful wrap featuring crispy chicken, fresh vegetables, and a hint of peppermint crunch for a unique holiday twist.
Ingredients
- For the Chicken: 2 medium boneless skinless chicken breasts 1/2 cup all-purpose flour 2 large eggs 1 cup panko breadcrumbs 1/2 tsp garlic powder 1/2 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper 2 tbsp vegetable oil (for frying)
- For the Veggie Filling: 1 cup shredded red cabbage 1 cup shredded carrots 1 red bell pepper thinly sliced 1/2 cucumber julienned 2 cups baby spinach leaves
- For the Candy Cane Crunch: 2 standard peppermint candy canes crushed (about 3 tbsp)
- For the Yogurt Dressing: 1/2 cup plain Greek yogurt 1 tbsp honey 1 tbsp lemon juice 1 tsp Dijon mustard Pinch of salt and pepper
- For Assembly: 4 large flour tortillas or wraps
Instructions
- Prepare the Chicken:
- Slice the chicken breasts into thin strips. Set up three bowls one with flour one with beaten eggs and one with panko mixed with garlic powder paprika salt and pepper. Dredge chicken strips first in flour then egg then panko mixture. Heat oil in a skillet over medium heat Fry chicken strips for 3-4 minutes per side until golden and cooked through Drain on paper towels.
- Prepare the Dressing:
- In a small bowl whisk together Greek yogurt honey lemon juice Dijon mustard salt and pepper.
- Assemble the Wraps:
- Warm tortillas slightly for pliability. Lay out each tortilla and spread with a generous spoonful of yogurt dressing. Layer with spinach cabbage carrots bell pepper and cucumber. Top with warm crispy chicken strips. Sprinkle about 2 teaspoons of crushed peppermint candy cane over the chicken for a festive crunch.
- Roll up each wrap tightly cut in half and serve immediately.
Save 
Save The candy cane crunch adds a subtle minty sweetness that brings a festive flair to your wrap
Recipe FAQ
- → How do I prepare the chicken for the wrap?
Slice chicken breasts into thin strips, dredge them in flour, beaten eggs, then a seasoned panko mixture. Fry until golden and cooked through.
- → What gives the wrap its peppermint crunch?
Crushed peppermint candy canes sprinkled over the chicken provide a subtle minty crunch that complements the savory flavors.
- → Can I substitute any ingredients for dietary preferences?
Yes, grilled chicken can replace fried for a lighter option, and additional crunchy veggies like radishes or jicama can be added.
- → What kind of dressing is used in this wrap?
A creamy dressing made from Greek yogurt, honey, lemon juice, Dijon mustard, and seasoning adds brightness and moisture.
- → How should I serve and store leftovers?
Serve wraps immediately after assembly for best texture. Leftovers can be wrapped tightly and refrigerated for up to a day.