Crispy Buffalo Chicken Bacon Bites

Featured in: International BBQ Flavors

These crispy bites combine tender buffalo-seasoned chicken with smoky bacon atop golden mini waffles. The chicken is coated in a crispy panko crust, fried to perfection, then tossed in a flavorful buffalo sauce. Crispy bacon pieces and blue cheese crumbles provide smoky and tangy contrasts, while fresh chives add a mild onion note. Perfect as a snack or appetizer, these waffle bites offer a balanced blend of spicy, savory, and creamy flavors in every bite.

Updated on Wed, 26 Nov 2025 08:01:00 GMT
Golden-brown Crispy Buffalo Chicken and Bacon Waffle Bites, piled high with creamy blue cheese crumbles. Save
Golden-brown Crispy Buffalo Chicken and Bacon Waffle Bites, piled high with creamy blue cheese crumbles. | bitegrill.com

Savory, spicy buffalo chicken and smoky bacon atop crispy mini waffles—perfect as a crowd-pleasing appetizer or game day snack.

I love serving these crispy buffalo chicken and bacon waffle bites at parties because everyone always asks for more and they are so quick to disappear.

Ingredients

  • Chicken: 2 boneless skinless chicken breasts (about 400 g) cut into 2 cm cubes 1/2 cup (60 g) all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 2 large eggs 1 cup (60 g) panko breadcrumbs Vegetable oil for frying
  • Buffalo Sauce: 1/3 cup (80 ml) hot sauce (e.g. Franks RedHot) 2 tablespoons (30 g) unsalted butter melted 1 teaspoon honey
  • Bacon: 8 slices bacon
  • Waffles: 16 frozen mini waffles (or homemade if preferred)
  • Toppings: 1/4 cup (30 g) blue cheese crumbles 2 tablespoons (8 g) chopped fresh chives Ranch or blue cheese dressing for drizzling (optional)

Instructions

Step 1 Preheat Oven:
Preheat oven to 200℃ (400℉) Line a baking sheet with parchment paper
Step 2 Cook Bacon:
Arrange bacon slices on the prepared sheet and bake for 15–18 minutes until crisp Transfer to paper towels once cool cut each strip in half
Step 3 Prepare Breading Station:
Place flour salt pepper and garlic powder in one bowl beat eggs in a second bowl place panko in a third bowl
Step 4 Bread Chicken:
Dredge chicken pieces in flour mixture dip in egg then coat with panko
Step 5 Fry Chicken:
Heat 1 5 cm vegetable oil in a deep skillet over medium-high heat Fry chicken pieces in batches for 3–4 minutes per side until golden and cooked through Drain on paper towels
Step 6 Make Buffalo Sauce:
Whisk together hot sauce melted butter and honey Toss fried chicken pieces in the buffalo sauce to coat
Step 7 Toast Waffles:
Toast mini waffles according to package instructions
Step 8 Assemble Bites:
Top each waffle with a piece of bacon a buffalo chicken bite blue cheese crumbles and a sprinkle of chives Drizzle with dressing if desired
Step 9 Serve:
Serve immediately while warm and crispy
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| bitegrill.com

My family always gathers around for game day when I make these waffle bites and they bring everyone together for fun and laughter.

Required Tools

Baking sheet parchment paper mixing bowls tongs deep skillet paper towels waffle toaster or oven

Allergen Information

Contains Wheat (gluten) Egg Milk (butter blue cheese ranch/blue cheese dressing) Bacon may contain preservatives—check labels if sensitive

Nutritional Information

Per bite Calories 160 Total Fat 9 g Carbohydrates 12 g Protein 9 g

Imagine bite-sized Crispy Buffalo Chicken and Bacon Waffle Bites, perfect for game day with a spicy aroma. Save
Imagine bite-sized Crispy Buffalo Chicken and Bacon Waffle Bites, perfect for game day with a spicy aroma. | bitegrill.com

Serve these bites fresh and warm for the best crispy texture and flavor punch.

Crispy Buffalo Chicken Bacon Bites

Savory buffalo chicken and smoky bacon atop crispy mini waffles for a tasty snack.

Prep duration
25 min
Cook duration
30 min
Complete duration
55 min
Created by Ethan Walker


Skill Level Medium

Heritage American

Output 16 Portions

Dietary considerations None specified

Components

Chicken

01 2 boneless, skinless chicken breasts, cut into 3/4 inch cubes
02 1/2 cup all-purpose flour
03 1/2 teaspoon salt
04 1/2 teaspoon black pepper
05 1/2 teaspoon garlic powder
06 2 large eggs
07 1 cup panko breadcrumbs
08 Vegetable oil, for frying (approximately 3/4 inch depth)

Buffalo Sauce

01 1/3 cup hot sauce (e.g., Franks RedHot)
02 2 tablespoons unsalted butter, melted
03 1 teaspoon honey

Bacon

01 8 slices bacon

Waffles

01 16 frozen mini waffles

Toppings

01 1/4 cup blue cheese crumbles
02 2 tablespoons chopped fresh chives
03 Ranch or blue cheese dressing, for drizzling (optional)

Method

Phase 01

Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.

Phase 02

Bake Bacon: Arrange bacon slices on the prepared baking sheet and bake for 15 to 18 minutes until crisp. Transfer to paper towels to drain and cool, then cut each slice in half.

Phase 03

Prepare Breading Station: Place flour, salt, black pepper, and garlic powder in one bowl; beat eggs in a second bowl; place panko breadcrumbs in a third bowl.

Phase 04

Coat Chicken: Dredge chicken cubes in the flour mixture, dip into beaten eggs, then coat thoroughly with panko breadcrumbs.

Phase 05

Fry Chicken: Heat vegetable oil to approximately 1/2 inch depth in a deep skillet over medium-high heat. Fry chicken pieces in batches for 3 to 4 minutes per side until golden brown and cooked through. Drain on paper towels.

Phase 06

Prepare Buffalo Sauce: Whisk together hot sauce, melted butter, and honey in a small bowl. Toss fried chicken pieces in the sauce to coat evenly.

Phase 07

Toast Waffles: Toast frozen mini waffles according to package instructions until crisp and warm.

Phase 08

Assemble Bites: Top each toasted waffle with half a slice of bacon, one buffalo chicken piece, blue cheese crumbles, chopped chives, and drizzle ranch or blue cheese dressing if desired.

Phase 09

Serve: Serve immediately while warm and crispy.

Tools needed

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Tongs
  • Deep skillet
  • Paper towels
  • Waffle toaster or oven

Allergy details

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain about sensitivities.
  • Contains wheat (gluten), egg, and dairy (butter, blue cheese, ranch/blue cheese dressing).
  • Bacon may contain preservatives; check labels if sensitive.

Nutritional information (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 160
  • Fats: 9 g
  • Carbohydrates: 12 g
  • Proteins: 9 g