Best Cabbage Coleslaw

A crisp and refreshing Best Cabbage Coleslaw is the ultimate companion for any meal that needs a bit of crunch and a tang of creaminess. Featuring finely shredded cabbage and carrots tossed in a perfectly balanced dressing, this classic American side dish is as vibrant to look at as it is delicious to eat. Whether you are prepping for a summer barbecue or looking for the ideal topping for a sandwich, this 15-minute recipe is a dependable favorite.

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The secret to this coleslaw lies in the dressing. By combining mayonnaise with apple cider vinegar and Dijon mustard, you create a layer of complexity that goes beyond simple sweetness. The addition of celery seed offers a subtle, earthy note that ties all the fresh vegetable flavors together, ensuring every bite is refreshing.

Ingredients

• 6 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded (optional, for color)
• 1 cup carrots, grated
• 2 green onions, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey (or sugar)
• 1/2 teaspoon celery seed (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Instructions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and green onions.

Step 2

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth.

Step 3

Pour the dressing over the vegetables and toss well to coat evenly.

Step 4

Taste and adjust seasoning if needed. For best flavor, refrigerate for at least 30 minutes before serving.

Step 5

Serve chilled as a side dish or topping.

Zusatztipps für die Zubereitung

For a lighter version of this Best Cabbage Coleslaw, you can substitute half of the mayonnaise with Greek yogurt. This adjustment maintains the creamy consistency while adding an extra layer of tanginess and reducing the overall fat content.

Varianten und Anpassungen

To make this dish vegan, simply use a plant-based mayonnaise and swap the honey for maple syrup. If you want to experiment with different flavors and textures, try adding chopped apples, raisins, or sunflower seeds for an extra crunch.

Serviervorschläge

This versatile slaw pairs beautifully with grilled meats, pulled pork sandwiches, or as a fresh, cooling topping for fish tacos. It is the perfect addition to any picnic or backyard gathering.

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With its simple ingredients and quick preparation, this Best Cabbage Coleslaw is bound to become your go-to side dish for every barbecue and family dinner. Enjoy the crisp, vibrant flavors of this classic American favorite!

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Recipe FAQ

→ How long should coleslaw chill before serving?

For the best flavor and texture, refrigerate the coleslaw for at least 30 minutes before serving. This allows the vegetables to marinate in the dressing and the flavors to meld together beautifully.

→ Can I make this coleslaw ahead of time?

Yes, this coleslaw is excellent for making ahead. You can prepare it up to 24 hours in advance. The cabbage stays crisp and the flavors actually improve after sitting in the dressing for a few hours.

→ How do I make this coleslaw lighter?

Substitute half of the mayonnaise with plain Greek yogurt for a lighter version with added protein. You can also use light mayonnaise or reduce the amount of dressing slightly while maintaining great flavor.

→ Is this coleslaw suitable for vegans?

Yes, simply replace the regular mayonnaise with a plant-based mayonnaise alternative and swap the honey for maple syrup or agave nectar. The taste remains virtually identical.

→ What dishes pair well with this coleslaw?

This versatile slaw complements grilled meats, pulled pork sandwiches, fish tacos, fried chicken, and burgers. It's also delicious on top of hot dogs or served alongside vegetarian BBQ options like portobello mushrooms.

→ How should I store leftover coleslaw?

Store in an airtight container in the refrigerator for up to 3-4 days. The cabbage may release some liquid as it sits, which is normal. Give it a quick toss before serving again.