Save When the clouds gather and the first flakes fall, there is nothing more comforting than a pot of Amish Snow Day Soup simmering on the stove. This cozy, velvety soup is designed to be a warm hug on a snowy day, featuring a medley of tender vegetables bathed in a savory, herb-infused broth. It is a simple yet deeply satisfying meal that turns any cold afternoon into a rustic retreat.
Save This traditional American dish relies on a base of sautéed aromatics like onion and garlic, followed by a colorful array of carrots, celery, bell peppers, and green beans. The addition of diced potatoes and corn kernels provides a wonderful heartiness, while dried rosemary and a single bay leaf bring out the savory depth of the vegetable or chicken broth.
Ingredients
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 1 bell pepper, chopped
- 3 medium potatoes, peeled and diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup green beans, chopped
- 6 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3–4 minutes until translucent.
- Step 2
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Step 3
- Add the carrots, celery, and bell pepper. Cook for 5–7 minutes, stirring occasionally, until the vegetables begin to soften.
- Step 4
- Add the potatoes, corn, and green beans. Stir to combine.
- Step 5
- Pour in the broth. Add thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat to low and simmer for 20–25 minutes until the vegetables are tender.
- Step 6
- Remove the bay leaf. Stir in the heavy cream and cook for another 5 minutes until heated through.
- Step 7
- Taste and season with salt and pepper as desired.
- Step 8
- Serve hot, garnished with fresh parsley.
Zusatztipps für die Zubereitung
To ensure the best results, use a large soup pot and a quality chef's knife for uniform dicing of the vegetables. Remember that this soup freezes exceptionally well; just be sure to let it cool completely before placing it in the freezer for a quick meal later on.
Varianten und Anpassungen
For a strictly vegetarian version, always use vegetable broth. If you are looking to add extra protein, cooked chicken or sliced sausage make excellent additions. For those with dairy sensitivities, the heavy cream can be substituted with an unsweetened plant-based cream alternative.
Serviervorschläge
Serve this soup steaming hot in large bowls, garnished with a generous handful of fresh, chopped parsley. It is absolutely delicious when paired with a side of warm, crusty artisan bread, which is perfect for soaking up every last drop of the creamy broth.
Save Whether you're snowed in or just craving a wholesome lunch, this Amish Snow Day Soup is a reliable way to bring comfort to your kitchen. Its simple ingredients and easy preparation make it a winter staple that your family will ask for year after year.
Recipe FAQ
- → Can this soup be made vegetarian?
Yes, absolutely! Simply ensure you use a vegetable broth instead of chicken broth. The rest of the ingredients are naturally vegetarian, making it a wonderful plant-based option.
- → What can I add for extra protein?
For a heartier meal, you can easily add cooked chicken, sausage, or even white beans during the last 10-15 minutes of simmering. Just make sure any meat is fully cooked before adding.
- → How do I store and reheat this soup?
Allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. To reheat, gently warm on the stovetop over medium-low heat, stirring occasionally, until heated through. Freezing is also an option; thaw overnight in the fridge before reheating.
- → What are some good serving suggestions?
This creamy soup pairs wonderfully with crusty bread for dipping. A fresh green salad on the side would also complement its richness beautifully. A sprinkle of grated Parmesan cheese before serving is another tasty addition.
- → Are there dairy-free alternatives for the cream?
Yes, for a dairy-free version, you can substitute the heavy cream with an unsweetened plant-based cream, such as full-fat coconut milk or a cashew-based cream. This will alter the flavor slightly but still provide a rich, creamy texture.