Browse Every Recipe - Page Number 9

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Spoonful of creamy beef orzo, glistening with cheese, a delightful and easy weeknight dinner.
creamy beef orzo pasta #73

Ground beef, orzo, spinach, and Parmesan blend in a creamy, aromatic skillet for ultimate comfort and flavor.

Crisp-edged Cinnamon Vanilla Oat Waffles steam gently, ready to be enjoyed for breakfast.
Cinnamon Vanilla Oat Waffles #74

Wholesome, aromatic waffles with oats, cinnamon, and vanilla—perfect for breakfast or brunch, made in minutes.

Golden-brown Avocado Southwest Breakfast Burrito on a plate, warm and ready to enjoy for breakfast.
Avocado Southwest Breakfast Burrito #75

Scrambled eggs, avocado, beans, veggies, and cheese wrapped in a tortilla for a satisfying start.

Close-up of creamy Alfredo Sundried Tomato Chicken Bake, cheeses melted and herbs sprinkled.
Alfredo Sundried Tomato Chicken #76

Creamy chicken baked with Alfredo sauce, sundried tomatoes, mozzarella, and Parmesan for a comforting main dish.

Warm, homemade Protein Cinnamon Raisin Bread, fresh-baked and speckled with juicy raisins.
Protein Cinnamon Raisin Bread #77

Soft, high-protein cinnamon raisin loaf, lightly sweet and aromatic, ideal for breakfast or snacking.

Layered Cheesy Ricotta Eggplant Lasagna: Imagine roasted eggplant nestled with savory ricotta filling.
Cheesy Ricotta Eggplant Lasagna #78

Layers of roasted eggplant, ricotta and mozzarella baked with savory tomato sauce for a hearty vegetarian meal.

Homemade garlic BBQ roasted chickpeas filling a bowl, smoky and seasoned perfectly.
Garlic BBQ Roasted Chickpeas #79

Chickpeas roasted with smoky garlic BBQ seasoning for a crunchy, bold-flavored, vegan snack.

Comforting Cajun Chicken Loaded Potato Bake: diced chicken and potatoes, baked until melty.
Cajun Chicken Loaded Potato #80

Savory Cajun chicken with golden potatoes, cheese, and bacon in a comforting baked casserole.

Close-up of rolled Ricotta Herb Omelette showing the cheese filling beside fresh greens.
Ricotta Herb Omelette Wraps #81

Fluffy omelette wraps filled with ricotta and herbs, ideal for a vibrant breakfast or brunch.