Browse Every Recipe - Page Number 53

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A vibrant Buffalo Chicken Chopped Salad plated with creamy ranch dressing, ready to serve as a zesty 30-minute main dish.
Buffalo Chicken Chopped Salad #469

Zesty chopped salad with spicy buffalo chicken, romaine, celery, and blue cheese. Quick, flavorful, and ready in 30 minutes.

Fluffy quinoa and crisp vegetables make this Rainbow Buddha Bowl With Quinoa a nourishing meal.
Rainbow Buddha Bowl With Quinoa #470

Vibrant grain bowl with quinoa, fresh vegetables, chickpeas, and tahini dressing for a nourishing meal.

A vibrant, gluten-free kale salad tossed with a sweet and tangy glaze, ready to serve in 20 minutes.
Warm Kale With Maple Mustard #471

Tender kale meets warm maple-mustard glaze with toasted nuts and cranberries.

This vibrant Cooked and Loved Cabbage Salad features tender sautéed cabbage, crisp veggies, and a Dijon-herb vinaigrette, finished with walnuts for crunch.
Cooked and Loved Cabbage Salad #472

Tender warm cabbage with crisp vegetables in tangy dressing, perfect for any season.

In a rustic skillet, Pea and Broad Bean Shakshuka features tender peas, broad beans, and asparagus simmered in a fragrant herb tomato sauce.
Pea and Broad Bean Shakshuka #473

Colorful Middle Eastern dish with fresh spring vegetables poached in aromatic tomato sauce and finished with eggs.

The fully assembled Glowing Green Salad in a large white bowl, ready to serve as a healthy vegan side dish for four.
Glowing Green Salad #474

Crisp mixed greens with cucumber, celery, and peppers in zesty vinaigrette

The bright green Cabbage and Kale Detox Juice shines in a mason jar, showcasing the blended texture of cabbage and celery with a hint of fresh ginger and lemon zest.
Cabbage and Kale Detox Juice #475

A vibrant green blend combining cruciferous vegetables with zesty ginger and lemon for a refreshing, nutrient-packed drink.

Steaming Spicy Chickpea Stew in a rustic pot, featuring carrots, red bell pepper, and hearty vegetables.
Spicy Chickpea Stew #476

Hearty Mediterranean chickpea stew with warming spices and fresh vegetables.

Tender roasted cabbage wedges with savory tahini sauce, a delicious plant-based side.
Roasted Cabbage Wedges With Tahini #477

Crisp-edged roasted cabbage meets silky tahini in this simple, flavorful dish perfect for weeknight dinners or entertaining.