Vegetarian & Plant-Based Grill

Golden smashed potatoes with cheddar and green onions, perfect for sharing as an appetizer or side.

Tender vegetables simmer in a savory broth with cream and thyme, creating a cozy, velvety soup that warms you on cold days.

Golden wonton cups filled with creamy feta, wilted spinach, lemon zest, and herbs. Savory Mediterranean party bites.

Crispy cereal and gooey marshmallow bars, drenched in rich chocolate with colorful sprinkles. A delightful crunch and melt in every bite.

Golden egg muffins packed with cheddar, bacon, and bell peppers. Ideal for a make-ahead, warm breakfast on busy mornings.

Vibrant roasted eggplant, zucchini, peppers, and tomatoes, infused with Mediterranean herbs, lemon, feta, and fresh parsley.

Bright lemon filling, citrus zing, golden buttery crumbs. A tangy-sweet delight with a melt-in-your-mouth texture.

Vibrant salad with fresh vegetables, grains, beans, and nuts in zesty dressing

Creamy mozzarella meets ripe tomatoes and fragrant basil in this vibrant Italian bowl, finished with tangy balsamic and crispy bread