Vegetarian & Plant-Based Grill

Creamy chicken pasta made with canned tomatoes and pantry staples—a quick, satisfying weeknight option.

Creamy brie meets spicy chili crisp on golden toasted bread for a gourmet grilled cheese experience.

Thin onion rings topped with cheddar and mozzarella, air-fried for a crispy, savory snack.

Curly noodles layered with tomato sauce and cheese, baked until golden and bubbling.

Crispy rice cakes topped with creamy peanut butter and rich chocolate for a quick frozen treat.

Vibrant fruit roll-ups paired with gummy candies make a colorful, chewy snack perfect for any occasion.

Creamy butter layered with toasted nuts, herbs, sea salt, and lemon zest for an elegant appetizer.

Lightly baked bites with fluffy batter and melty brie, ideal for sweet and savory snacking.

A creamy, crunchy bowl with Greek yogurt, granola, berries, and protein for a nourishing start.