Save A gentle, tender lamb dish specially crafted for babies and toddlers, perfect for a festive occasion. Mildly seasoned, easy to eat, and beautifully presented for little hands.
This recipe has been a favorite at our family gatherings especially for babys parties where little ones can enjoy a healthy meal tailored for them.
Ingredients
- Meat: 400 g boneless lamb shoulder, trimmed of fat, cut into small cubes
- Vegetables: 2 medium carrots, peeled and diced, 1 small sweet potato, peeled and diced, 1 zucchini, peeled and diced, 1 small onion, finely chopped
- Flavorings: 1 tbsp mild olive oil or sunflower oil, 1 bay leaf, 1 sprig fresh thyme (optional), 1 pinch mild paprika (optional for color)
- Liquids: 400 ml low-salt vegetable or chicken broth (homemade or baby-safe), 100 ml water
- To Serve: 200 g cooked couscous or mashed potatoes (for older babies optional)
Instructions
- Step 1:
- Heat the oil in a large saucepan over medium heat. Add the onion and sauté until soft, about 3 minutes.
- Step 2:
- Add the lamb cubes and brown lightly on all sides, about 5 minutes.
- Step 3:
- Stir in the carrots, sweet potato, and zucchini. Cook for 2 minutes, stirring gently.
- Step 4:
- Add the bay leaf, thyme, and a small pinch of paprika if using.
- Step 5:
- Pour in the broth and water. Bring to a gentle simmer.
- Step 6:
- Cover and cook on low heat for 40 to 45 minutes or until the lamb and vegetables are very tender.
- Step 7:
- Remove the bay leaf and thyme sprig.
- Step 8:
- For younger babies, mash or blend the mixture to desired consistency. For toddlers, serve as is with small pieces.
- Step 9:
- Serve warm with a side of baby-friendly couscous or mashed potatoes if desired.
Save Our family loves sharing this meal during special occasions and seeing the little ones happily enjoy their food together brings us joy.
Required Tools
Large saucepan with lid, vegetable peeler, sharp knife and cutting board, blender or masher if needed, serving plates or baby bowls
Allergen Information
Contains no major allergens such as dairy nuts eggs soy gluten if served without couscous. If serving with couscous check for gluten.
Nutritional Information
Calories 120, total fat 5 g, carbohydrates 8 g, protein 10 g per serving without couscous
Save This sweet lamb platter provides a nutritious and gentle meal perfect for little ones to enjoy at parties or family meals.
Recipe FAQ
- → What cut of lamb is best for this dish?
Boneless lamb shoulder works well due to its tenderness and flavor when cooked slowly.
- → Can the vegetables be substituted?
Yes, mild vegetables like parsnip or pumpkin can be used to maintain a gentle flavor and texture.
- → Is it necessary to mash the dish?
For younger babies, blending or mashing helps achieve an easy-to-eat texture; toddlers can enjoy it as small pieces.
- → How is the seasoning kept mild?
Using gentle herbs like bay leaf and optional mild paprika keeps flavors subtle and suitable for sensitive palates.
- → Can this be served with anything else?
It pairs well with cooked couscous or mashed potatoes to provide variety and ease of eating.