Save A hearty, flavorful soup featuring tender potatoes, vegetables, and Cajun spices, all simmered to perfection in a slow cooker. Perfect for a comforting weeknight meal.
This recipe has been a go-to for cozy dinners throughout the colder months. I love how the slow cooker brings out the depth of flavors with minimal effort.
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Ingredients
- Russet potatoes: 1.5 lbs (700 g), peeled and diced
- Yellow onion: 1 medium, diced
- Celery stalks: 2, diced
- Carrots: 2 medium, diced
- Red bell pepper: 1, diced
- Garlic: 3 cloves, minced
- Low-sodium chicken or vegetable broth: 4 cups (1 L)
- Whole milk or unsweetened plant-based milk: 1 cup (240 ml)
- Heavy cream or coconut cream: 1/2 cup (120 ml)
- Cajun seasoning: 2 tsp (store-bought or homemade)
- Smoked paprika: 1/2 tsp
- Dried thyme: 1/2 tsp
- Black pepper: 1/4 tsp
- Cayenne pepper (optional): 1/4 tsp
- Salt: 1 tsp or to taste
- Corn kernels (optional): 1 cup (150 g), fresh or frozen
- Cooked andouille or smoked sausage (optional): 1 cup (125 g), sliced
- Green onions (for garnish): 2, sliced
- Chopped fresh parsley (for garnish): as desired
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Instructions
- Step 1:
- Add the potatoes, onion, celery, carrots, bell pepper, garlic, corn (if using), and sausage (if using) to the slow cooker.
- Step 2:
- Pour in the broth and add the Cajun seasoning, smoked paprika, dried thyme, black pepper, cayenne (if using), and salt. Stir to combine.
- Step 3:
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes and vegetables are tender.
- Step 4:
- Using a potato masher or immersion blender, mash some of the potatoes directly in the slow cooker to thicken the soup, leaving some chunks for texture.
- Step 5:
- Stir in the milk and cream, then cook uncovered on high for an additional 20–30 minutes, until heated through.
- Step 6:
- Taste and adjust seasoning as needed.
- Step 7:
- Serve hot, garnished with green onions and parsley.
Save This recipe has become a family favorite, perfect for sharing warm meals together.
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Required Tools
Slow cooker (crockpot), chefs knife, cutting board, potato masher or immersion blender, ladle
Allergen Information
Contains dairy (milk, cream) for dairy-free use plant-based alternatives. Contains possible gluten if sausage is not gluten-free—check labels. For vegetarian or vegan version omit sausage or use plant-based substitute.
Nutritional Information
Calories 285 Total Fat 10 g Carbohydrates 39 g Protein 8 g per serving
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This soup is a deliciously comforting dish that’s easy to customize and perfect for any night.
Recipe FAQ
- → Can I make this soup vegan?
Yes, use vegetable broth and plant-based milk or cream substitutes, and omit sausage for a vegan-friendly version.
- → How do I adjust the spice level?
Control heat by varying the amount of Cajun seasoning and cayenne pepper, adding them gradually to suit taste.
- → What’s the best way to thicken the soup?
Mash some of the potatoes in the slow cooker after cooking to create a thicker, creamier texture while keeping some chunks intact.
- → Can I use fresh or frozen corn?
Both fresh and frozen corn kernels work well; add them during cooking for a sweet, crunchy element.
- → Is it possible to prepare this soup without a slow cooker?
Yes, simmer the ingredients gently on the stove until vegetables are tender, adjusting time to achieve similar softness and flavor.
