Save A hearty, flavorful soup featuring tender potatoes, vegetables, and Cajun spices, all simmered to perfection in a slow cooker. Perfect for a comforting weeknight meal.
This recipe has been a go-to for cozy dinners throughout the colder months. I love how the slow cooker brings out the depth of flavors with minimal effort.
Ingredients
- Russet potatoes: 1.5 lbs (700 g), peeled and diced
- Yellow onion: 1 medium, diced
- Celery stalks: 2, diced
- Carrots: 2 medium, diced
- Red bell pepper: 1, diced
- Garlic: 3 cloves, minced
- Low-sodium chicken or vegetable broth: 4 cups (1 L)
- Whole milk or unsweetened plant-based milk: 1 cup (240 ml)
- Heavy cream or coconut cream: 1/2 cup (120 ml)
- Cajun seasoning: 2 tsp (store-bought or homemade)
- Smoked paprika: 1/2 tsp
- Dried thyme: 1/2 tsp
- Black pepper: 1/4 tsp
- Cayenne pepper (optional): 1/4 tsp
- Salt: 1 tsp or to taste
- Corn kernels (optional): 1 cup (150 g), fresh or frozen
- Cooked andouille or smoked sausage (optional): 1 cup (125 g), sliced
- Green onions (for garnish): 2, sliced
- Chopped fresh parsley (for garnish): as desired
Instructions
- Step 1:
- Add the potatoes, onion, celery, carrots, bell pepper, garlic, corn (if using), and sausage (if using) to the slow cooker.
- Step 2:
- Pour in the broth and add the Cajun seasoning, smoked paprika, dried thyme, black pepper, cayenne (if using), and salt. Stir to combine.
- Step 3:
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes and vegetables are tender.
- Step 4:
- Using a potato masher or immersion blender, mash some of the potatoes directly in the slow cooker to thicken the soup, leaving some chunks for texture.
- Step 5:
- Stir in the milk and cream, then cook uncovered on high for an additional 20–30 minutes, until heated through.
- Step 6:
- Taste and adjust seasoning as needed.
- Step 7:
- Serve hot, garnished with green onions and parsley.
Save This recipe has become a family favorite, perfect for sharing warm meals together.
Required Tools
Slow cooker (crockpot), chefs knife, cutting board, potato masher or immersion blender, ladle
Allergen Information
Contains dairy (milk, cream) for dairy-free use plant-based alternatives. Contains possible gluten if sausage is not gluten-free—check labels. For vegetarian or vegan version omit sausage or use plant-based substitute.
Nutritional Information
Calories 285 Total Fat 10 g Carbohydrates 39 g Protein 8 g per serving
Save This soup is a deliciously comforting dish that’s easy to customize and perfect for any night.
Recipe FAQ
- → Can I make this soup vegan?
Yes, use vegetable broth and plant-based milk or cream substitutes, and omit sausage for a vegan-friendly version.
- → How do I adjust the spice level?
Control heat by varying the amount of Cajun seasoning and cayenne pepper, adding them gradually to suit taste.
- → What’s the best way to thicken the soup?
Mash some of the potatoes in the slow cooker after cooking to create a thicker, creamier texture while keeping some chunks intact.
- → Can I use fresh or frozen corn?
Both fresh and frozen corn kernels work well; add them during cooking for a sweet, crunchy element.
- → Is it possible to prepare this soup without a slow cooker?
Yes, simmer the ingredients gently on the stove until vegetables are tender, adjusting time to achieve similar softness and flavor.