Overnight Oats Fruit Peanut Butter (Print View)

Creamy oats combined with fresh fruit and peanut butter, chilled overnight for a quick, nutritious start.

# Components:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain yogurt (dairy or plant-based, optional)
04 - 2 teaspoons chia seeds
05 - 2 teaspoons honey or maple syrup

→ Fruit Layer

06 - 1/2 cup fresh strawberries, sliced
07 - 1/2 cup banana, sliced
08 - 1/4 cup blueberries or mixed berries

→ Peanut Butter

09 - 2 tablespoons natural peanut butter

→ Toppings (optional)

10 - 2 tablespoons granola
11 - 1 tablespoon chopped nuts
12 - Extra fruit for garnish

# Method:

01 - In a medium bowl, mix rolled oats, milk, optional yogurt, chia seeds, and honey or maple syrup until uniform.
02 - Divide half of the oat mixture evenly into two jars or containers.
03 - Place sliced strawberries and banana over the oats, then add a spoonful of peanut butter to each jar.
04 - Cover the fruit and peanut butter with the remaining oat mixture in each jar.
05 - Sprinkle blueberries or other berries over the top of the oat layer.
06 - Seal jars tightly and refrigerate for at least 6 hours or overnight to allow flavors to meld.
07 - In the morning, gently stir the contents and add granola, extra fruit, or chopped nuts as desired before serving chilled.

# Expert Advice:

01 -
  • Convenient make-ahead breakfast for busy mornings
  • Customizable with your favorite fruits and nut butters for endless varieties
02 -
  • Use certified gluten-free oats and plant-based dairy if you want vegan and gluten-free jars
  • Overnight oats can last up to 3 days in the fridge so you can prep extra portions
03 -
  • For extra flavor, add a pinch of cinnamon or a splash of vanilla extract to the oats base
  • Swap nut butters depending on preference or allergies for endless combinations
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