Creamy Mug Mac Cheese (Print View)

A creamy, single-serve macaroni and cheese made quickly in a mug using just a microwave.

# Components:

→ Pasta

01 - 1/2 cup uncooked elbow macaroni

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup milk (whole or 2%)

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt, to taste
08 - Black pepper, to taste

→ Topping (optional)

09 - 1 tablespoon grated Parmesan cheese
10 - Pinch of smoked paprika

# Method:

01 - Place the macaroni and water in a large microwave-safe mug (at least 12 ounces capacity). Stir to combine.
02 - Microwave on high for 2 to 3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most of the water is absorbed, about 4 to 5 minutes total. Monitor closely to prevent overflow.
03 - Incorporate milk, shredded cheddar, Dijon mustard, and garlic powder. Stir thoroughly to combine.
04 - Microwave for an additional 30 to 40 seconds until cheese is melted and sauce becomes creamy.
05 - Stir the mixture again, season with salt and black pepper to taste, and top with grated Parmesan and smoked paprika if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in under 10 minutes
  • Uses only simple kitchen staples
02 -
  • Use a large mug to prevent overflow during cooking
  • Double-check pasta and cheese labels for allergens
03 -
  • For extra creaminess add a spoonful of cream cheese
  • Swap cheddar for mozzarella or Monterey Jack to change the flavor
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