Save Succulent shrimp and crisp-tender broccoli are sautéed in a luscious lemon-garlic butter sauce for a vibrant, quick, and flavorful meal.
I first made this for a weeknight dinner when I needed something fast but impressive. The zesty lemon and buttery sauce made it an instant favorite at our table.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined, tails on or off
- Broccoli florets: 4 cups (300 g)
- Garlic: 2 cloves, minced
- Fresh parsley: 2 tbsp, chopped (plus extra for garnish)
- Unsalted butter: 4 tbsp (60 g)
- Olive oil: 1 tbsp
- Lemon zest: Zest of 1 lemon
- Fresh lemon juice: 3 tbsp (about 1 large lemon)
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Red pepper flakes: Pinch (optional)
- Lemon wedges: To serve
Instructions
- Blanch Broccoli:
- Place broccoli florets in boiling salted water for 2 minutes until bright green and just tender. Drain and set aside.
- Sauté Garlic:
- In a large skillet over medium heat, melt 2 tablespoons butter with olive oil. Add garlic and sauté for about 30 seconds until fragrant.
- Cook Shrimp:
- Add shrimp in a single layer. Season with salt, black pepper, and red pepper flakes if using. Cook for 2 minutes per side until pink and opaque.
- Add Broccoli & Sauce:
- Stir in blanched broccoli. Add remaining 2 tablespoons butter, lemon zest, and lemon juice. Toss thoroughly and cook for 1 to 2 minutes until heated through.
- Finish & Serve:
- Remove from heat. Sprinkle chopped parsley over the dish and serve immediately with lemon wedges.
Save Making this with my kids taught them how easy seafood can be to cook. Passing down simple, healthy recipes is one of my favorite family activities.
Serving Suggestions
Enjoy this shrimp and broccoli over steamed rice, quinoa, or pasta for a heartier plate.
Allergen Information
Contains shellfish (shrimp) and dairy (butter). Substitute the butter with plant-based alternatives if needed. Double-check ingredient packaging for hidden allergens.
Nutrition Per Serving
Each serving includes about 260 calories, 16 g total fat, 7 g carbohydrates, and 23 g protein.
Save This colorful dish comes together in under 30 minutes and tastes like you spent hours in the kitchen. Enjoy the burst of citrus and the satisfying crunch of broccoli.
Recipe FAQ
- → How do you keep broccoli crisp and vibrant?
Blanching broccoli in boiling salted water for 2 minutes preserves its bright color and crisp-tender texture before sautéing.
- → Can I substitute the butter in this dish?
Yes, olive oil can replace butter for a dairy-free option, maintaining flavor while reducing richness.
- → What is the best way to cook shrimp evenly?
Cook shrimp in a single layer over medium heat for about 2 minutes per side until pink and opaque for even cooking.
- → How does the lemon juice affect the sauce?
Fresh lemon juice brightens the sauce with acidity, balancing the butter’s richness and enhancing overall flavor.
- → What dishes pair well with this shrimp and broccoli preparation?
Serving over steamed rice, quinoa, or pasta complements the dish, and a crisp white wine like Pinot Grigio enhances the flavors.
- → How can I add extra flavor without overwhelming the dish?
A pinch of red pepper flakes adds subtle heat without overpowering the delicate lemon-butter notes.