Save A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
This pizza dip quickly became a favorite at family gatherings and game nights & I love how it brings everyone together.
Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese, softened 3/4 cup (180 g) sour cream 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning Pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce 1 cup (100 g) shredded mozzarella cheese 1/4 cup (25 g) grated Parmesan cheese 15 slices pepperoni
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Step 2:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Step 3:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Step 4:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Step 5:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Step 6:
- Arrange pepperoni slices over the cheese layer.
- Step 7:
- Bake for 25–30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Step 8:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save This recipe reminds me of cozy evenings where everyone dips in and shares stories & laughter fills the room.
Notes
For a vegetarian version, omit the pepperoni or use vegetarian pepperoni. Add chopped bell peppers, sliced olives, or sautéed mushrooms for extra pizza flavor. Serve with gluten-free crackers or sliced veggies for a gluten-free option. Pairs well with a light Italian red wine or sparkling water.
Required Tools
Mixing bowl Hand mixer or sturdy spoon 9-inch (23 cm) pie dish or similar baking dish Measuring cups and spoons Oven mitts
Allergen Information
Contains dairy (cream cheese, sour cream, mozzarella, Parmesan). Contains pork (pepperoni). Marinara sauce may contain onion and garlic. Check all product labels if serving to those with allergies or dietary restrictions.
Save This dip is perfect for sharing and guaranteed to disappear fast at any party.
Recipe FAQ
- → What is the best way to serve this dip?
Serve warm with crusty bread, pita chips, or vegetable sticks to complement the creamy and savory layers.
- → Can I make this dip vegetarian?
Yes, simply omit the pepperoni or substitute with vegetarian pepperoni to maintain flavor without meat.
- → How long should the dip be baked?
Bake for 25 to 30 minutes at 375°F (190°C) until the dip bubbles around the edges and the top turns golden.
- → Are there gluten-free serving options?
Serve with gluten-free crackers or sliced vegetables to accommodate gluten-free diets.
- → What ingredients contribute to its rich flavor?
The combination of cream cheese, sour cream, marinara sauce, and a blend of mozzarella and Parmesan cheeses layered with pepperoni creates a rich and savory taste.