Save A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
This brunch board has become a tradition at our family gatherings, always bringing joy and a splash of color to the table.
Ingredients
- Eggs: 8 large eggs 1 tsp white vinegar (for boiling)
- Breads & Crackers: 1 small baguette, sliced 6 slices rustic sourdough bread 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese 120 g (4 oz) sharp cheddar, cubed 100 g (3.5 oz) brie, sliced
- Fresh Fruits: 1 cup strawberries, hulled and halved 1 cup grapes, separated into small clusters 2 kiwis, peeled and sliced 1/2 cup blueberries
- Vegetables: 1 cup baby carrots 1 cup cucumber rounds 1 cup cherry tomatoes, halved 1/2 cup radishes, sliced
- Spreads & Dips: 1/2 cup hummus 1/4 cup honey 1/4 cup fruit preserves (apricot or raspberry) 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs Fresh parsley Edible flowers (optional)
Instructions
- Hard-boil the eggs:
- Bring a saucepan of water with vinegar to a boil. Gently add eggs, reduce to a simmer, and cook for 10 minutes. Transfer to an ice bath to cool, then peel. Optionally, dye eggs using natural food coloring for a festive touch.
- Slice and arrange the breads and crackers:
- Place them along the edges of a large serving board or platter.
- Set small bowls:
- Place small bowls for hummus, honey, fruit preserves, and herbed cream cheese around the board.
- Prepare cheeses:
- Cut cheeses into cubes and slices. Arrange cheeses in separate sections on the board.
- Arrange eggs:
- Distribute the boiled eggs, whole or halved, and arrange decoratively.
- Add fruits and vegetables:
- Fill remaining spaces with fresh fruits and vegetables, grouping each for visual appeal.
- Garnish board:
- Garnish with fresh dill, parsley, and edible flowers if using.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as they please.
Save We love sharing this board during holidays; it never fails to bring smiles and conversations around the table.
Required Tools
Large serving board or platter Saucepan Small bowls for dips and spreads Sharp knife Cutting board Tongs or serving utensils
Allergen Information
Contains: Eggs, dairy (cheese), gluten (breads, crackers) Some dips may contain sesame (hummus) or nuts—check ingredient labels For gluten-free, use appropriate breads/crackers for dairy-free, opt for vegan cheeses and spreads
Nutritional Information
Calories: 320 Total Fat: 15 g Carbohydrates: 32 g Protein: 14 g (per serving, estimated)
Save This brunch board combines beauty and flavor, making every gathering memorable.
Recipe FAQ
- → How are the eggs prepared for the board?
The eggs are gently hard-boiled with a splash of vinegar to ease peeling, then cooled in ice water. They can be left whole or halved and optionally dyed using natural colorings for a festive look.
- → What types of breads work best for this board?
Rustic sourdough, small baguette slices, and assorted crackers provide a variety of textures and flavors that pair well with cheeses and spreads.
- → Can this spread accommodate dietary preferences?
Yes, the board is vegetarian-friendly, with options to add smoked salmon or ham for non-vegetarian guests, and gluten-free crackers or vegan cheeses can be substituted as needed.
- → What garnishes enhance the presentation?
Fresh dill, parsley sprigs, and edible flowers add vibrant color and aromatic freshness to elevate the board’s visual appeal.
- → What dips complement the flavors on the board?
Hummus, honey, fruit preserves like apricot or raspberry, and herbed cream cheese provide a mix of savory and sweet accents that enhance the variety of bites.
- → How soon should the board be served after assembly?
It's best served immediately to maintain freshness of the fruits, vegetables, and cheeses while allowing guests to enjoy mixing flavors freely.