Save A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
This brunch board has become a tradition at our family gatherings, always bringing joy and a splash of color to the table.
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Ingredients
- Eggs: 8 large eggs 1 tsp white vinegar (for boiling)
- Breads & Crackers: 1 small baguette, sliced 6 slices rustic sourdough bread 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese 120 g (4 oz) sharp cheddar, cubed 100 g (3.5 oz) brie, sliced
- Fresh Fruits: 1 cup strawberries, hulled and halved 1 cup grapes, separated into small clusters 2 kiwis, peeled and sliced 1/2 cup blueberries
- Vegetables: 1 cup baby carrots 1 cup cucumber rounds 1 cup cherry tomatoes, halved 1/2 cup radishes, sliced
- Spreads & Dips: 1/2 cup hummus 1/4 cup honey 1/4 cup fruit preserves (apricot or raspberry) 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs Fresh parsley Edible flowers (optional)
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Instructions
- Hard-boil the eggs:
- Bring a saucepan of water with vinegar to a boil. Gently add eggs, reduce to a simmer, and cook for 10 minutes. Transfer to an ice bath to cool, then peel. Optionally, dye eggs using natural food coloring for a festive touch.
- Slice and arrange the breads and crackers:
- Place them along the edges of a large serving board or platter.
- Set small bowls:
- Place small bowls for hummus, honey, fruit preserves, and herbed cream cheese around the board.
- Prepare cheeses:
- Cut cheeses into cubes and slices. Arrange cheeses in separate sections on the board.
- Arrange eggs:
- Distribute the boiled eggs, whole or halved, and arrange decoratively.
- Add fruits and vegetables:
- Fill remaining spaces with fresh fruits and vegetables, grouping each for visual appeal.
- Garnish board:
- Garnish with fresh dill, parsley, and edible flowers if using.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as they please.
Save We love sharing this board during holidays; it never fails to bring smiles and conversations around the table.
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Required Tools
Large serving board or platter Saucepan Small bowls for dips and spreads Sharp knife Cutting board Tongs or serving utensils
Allergen Information
Contains: Eggs, dairy (cheese), gluten (breads, crackers) Some dips may contain sesame (hummus) or nuts—check ingredient labels For gluten-free, use appropriate breads/crackers for dairy-free, opt for vegan cheeses and spreads
Nutritional Information
Calories: 320 Total Fat: 15 g Carbohydrates: 32 g Protein: 14 g (per serving, estimated)
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This brunch board combines beauty and flavor, making every gathering memorable.
Recipe FAQ
- → How are the eggs prepared for the board?
The eggs are gently hard-boiled with a splash of vinegar to ease peeling, then cooled in ice water. They can be left whole or halved and optionally dyed using natural colorings for a festive look.
- → What types of breads work best for this board?
Rustic sourdough, small baguette slices, and assorted crackers provide a variety of textures and flavors that pair well with cheeses and spreads.
- → Can this spread accommodate dietary preferences?
Yes, the board is vegetarian-friendly, with options to add smoked salmon or ham for non-vegetarian guests, and gluten-free crackers or vegan cheeses can be substituted as needed.
- → What garnishes enhance the presentation?
Fresh dill, parsley sprigs, and edible flowers add vibrant color and aromatic freshness to elevate the board’s visual appeal.
- → What dips complement the flavors on the board?
Hummus, honey, fruit preserves like apricot or raspberry, and herbed cream cheese provide a mix of savory and sweet accents that enhance the variety of bites.
- → How soon should the board be served after assembly?
It's best served immediately to maintain freshness of the fruits, vegetables, and cheeses while allowing guests to enjoy mixing flavors freely.