Save A luxurious chocolate bark inspired by the flavors of Dubai, combining rich dark chocolate with roasted nuts, dried fruits, and a hint of exotic spice for an irresistible treat.
This recipe quickly became a favorite in my family for festive occasions and makes a perfect gift.
Ingredients
- Chocolate: 300 g high-quality dark chocolate (at least 60% cocoa), chopped
- Nuts & Seeds: 50 g roasted pistachios, roughly chopped 50 g roasted almonds, roughly chopped
- Dried Fruits: 40 g dried apricots, diced 30 g dried figs, diced 20 g golden raisins
- Spices & Garnishes: 1/2 tsp ground cardamom 1/4 tsp sea salt flakes Edible gold leaf or rose petals (optional, for garnish)
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Stir in the ground cardamom.
- Step 4:
- Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4-inch (0.5 cm) thick rectangle using a spatula.
- Step 5:
- Evenly sprinkle the chopped pistachios, almonds, dried apricots, figs, and raisins over the chocolate.
- Step 6:
- Lightly press the toppings into the chocolate to help them adhere.
- Step 7:
- Sprinkle with sea salt flakes and, if using, edible gold leaf or rose petals.
- Step 8:
- Refrigerate for at least 45 minutes, or until completely set.
- Step 9:
- Break or cut into pieces and store in an airtight container at cool room temperature or in the fridge.
Save Making this bark always brings the family together for a sweet treat and memorable moments.
Required Tools
Heatproof bowl, saucepan for double boiler, spatula, baking sheet, parchment paper, knife for chopping.
Allergen Information
Contains nuts and may contain traces of dairy if using milk chocolate. Gluten-free if all ingredients are certified gluten-free. Always check labels for allergens.
Nutritional Information
Per serving: Calories 230, Total Fat 13 g, Carbohydrates 24 g, Protein 4 g.
Save This chocolate bark is a quick and elegant dessert perfect for sharing or gifting.
Recipe FAQ
- → What type of chocolate works best?
High-quality dark chocolate with at least 60% cocoa gives the richest flavor and smooth texture.
- → Can I substitute the nuts and fruits?
Yes, cashews, cranberries, or dates work well as alternatives to pistachios and dried apricots.
- → How long should the bark chill before serving?
Refrigerate for at least 45 minutes to ensure it sets properly and is easy to break.
- → Is this suitable for gluten-free diets?
Yes, provided all ingredients are certified gluten-free, it fits gluten-free needs.
- → What does the cardamom add to the flavor?
Ground cardamom introduces a warm, aromatic spice that complements the richness of dark chocolate.