Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first created this salad for a weekend lunch when I wanted something crisp and bold but light enough to pair with grilled chicken. The flavors instantly became a family favorite for barbeques and summer gatherings.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Prepare vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Let flavors meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad became an instant hit for my family picnics—kids especially love the crunch while adults appreciate the bright tang.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Allergen Information
Contains fish (fish sauce) and soy (soy sauce). Sesame seeds and sesame oil may trigger allergies. Always check sauces for gluten if needed.
Nutritional Information
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g per serving
Save Serve chilled for best flavor and crunch. It’s ideal for summer meals or as a refreshing side at your next cookout.
Recipe FAQ
- → What type of cucumbers work best?
English or Persian cucumbers are recommended for crisp texture and minimal seeds, but any variety works.
- → How can I make this vegetarian?
Swap fish sauce for vegetarian alternatives or extra soy sauce for a plant-based option.
- → Can the salad be made ahead?
Yes, mix vegetables and dressing separately, then toss together 10 minutes before serving for peak freshness.
- → How do I adjust spice level?
Add more or less sliced chili, or omit it entirely, depending on your heat preference.
- → What protein pairs well with this?
Try serving alongside grilled meats, tofu, shrimp, or seafood for a satisfying meal.
- → Is this suitable for gluten-free diets?
Yes, use gluten-free soy sauce and check labels for all ingredients to keep it gluten-free.