Water Pie Vanilla Custard Crust (Print View)
Classic dessert with simple ingredients, creamy vanilla center, and crisp sugary crust. Easy to prepare and serve chilled.
# Components:
→ Pie
01 - 1 unbaked 9-inch pie crust
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# Method:
01 - Set oven temperature to 400°F (200°C).
02 - Place the unbaked pie crust into a 9-inch pie pan and crimp the edges.
03 - Pour 1 1/2 cups water directly into the prepared pie crust.
04 - In a mixing bowl, blend 3/4 cup granulated sugar with 3 tablespoons all-purpose flour until evenly mixed. Sprinkle this mixture over the water in the pie crust.
05 - Drizzle 1 teaspoon vanilla extract and a pinch of salt over the surface. Slice 4 tablespoons unsalted butter into thin pats and distribute evenly.
06 - Place pie on the lower rack and bake for 30 minutes at 400°F (200°C).
07 - Reduce oven temperature to 375°F (190°C) and continue baking for 20 minutes, until the crust is golden and filling is just set with slight jiggle.
08 - Remove pie from oven and let cool to room temperature. Refrigerate for at least 2 hours before slicing to allow proper setting.
# Expert Advice:
01 -
- Uses just a handful of ingredients you probably already have
- Creamy, comforting texture with a crisp crust
02 -
- This pie contains wheat (gluten) and dairy, so check labels if using store-bought pie crust for added allergens
- Letting the pie chill ensures it slices cleanly and the custardy texture sets
03 -
- For easy slicing, refrigerate the pie until fully set
- Use plant-based butter and vegan pie crust for an animal product-free version