Sweet Chili Chicken Bowl Coconut (Print View)

Bold sweet chili chicken, tender rice, and coconut lime drizzle bring zesty, creamy flavor to every bite.

# Components:

→ Protein and Marinade

01 - 1.5 pounds boneless skinless chicken thighs
02 - 1/2 cup sweet chili sauce, plus extra for drizzling
03 - 1 tablespoon soy sauce
04 - 2 cloves garlic, minced
05 - 1 teaspoon fresh ginger, grated
06 - Juice of 1 lime, plus additional lime wedges for garnish
07 - Salt to taste
08 - Olive oil, for cooking

→ Coconut Lime Drizzle

09 - 1/2 cup full-fat coconut milk
10 - Juice of 1 lime
11 - 1 teaspoon chili sauce or sriracha (optional, for heat)
12 - 1 tablespoon sweet chili sauce

→ Assembly and Garnish

13 - 3 cups cooked jasmine rice
14 - 1/4 cup chopped fresh cilantro
15 - 2 green onions, chopped
16 - Crushed red pepper (optional)

# Method:

01 - In a mixing bowl, whisk together 1/2 cup sweet chili sauce, soy sauce, minced garlic, grated ginger, and juice of 1 lime. Add chicken thighs, turning to coat thoroughly. Cover and refrigerate to marinate for at least 30 minutes.
02 - In a small bowl, combine coconut milk, juice of 1 lime, 1 tablespoon sweet chili sauce, and chili sauce or sriracha if desired. Whisk until smooth. Chill in the refrigerator until ready to use.
03 - Heat a grill pan or skillet over medium-high heat and drizzle with olive oil. Remove chicken from marinade and cook for 5 to 6 minutes per side, or until the meat is caramelized and no longer pink inside. Remove from heat and let rest for several minutes before slicing.
04 - Divide hot cooked jasmine rice among four serving bowls. Arrange sliced chicken on top. Drizzle generously with the chilled coconut lime sauce.
05 - Top each bowl with chopped fresh cilantro, green onions, additional sweet chili sauce, crushed red pepper, and lime wedges. Serve immediately.

# Expert Advice:

01 -
  • Ready in under an hour with minimal prep
  • The coconut lime drizzle adds a fresh zing that balances the sweet and spicy
  • Uses simple ingredients you likely already have on hand
  • Versatile for lunch meal prep or impressive weeknight dinners
02 -
  • This bowl is high in protein and balanced in healthy fats
  • The drizzle doubles as a dipping sauce for the chicken or even as a salad dressing
  • Rice and chicken can be made ahead for lunch prep
03 -
  • Always let chicken rest for at least five minutes after cooking to lock in the juices and keep every bite tender
  • Do not skip marinating for at least thirty minutes since it transforms the chicken’s flavor and texture
  • Make extra coconut lime drizzle and keep for salads or veggie bowls later since it brightens up almost everything

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