Street-Style Elote Corn Off-Cob (Print View)

Charred corn tossed with creamy, spicy, and tangy toppings for a vibrant and flavorful Mexican side.

# Components:

→ Produce

01 - 4 cups fresh corn kernels (from approximately 5-6 ears of corn)
02 - 1 clove garlic, finely minced
03 - 2 tablespoons fresh cilantro, chopped
04 - 1 lime, zested and juiced

→ Dairy & Sauces

05 - 1/3 cup mayonnaise
06 - 1/3 cup sour cream
07 - 1/2 cup crumbled cotija cheese, plus extra for serving

→ Spices & Seasonings

08 - 1 teaspoon chili powder, plus extra for garnish
09 - 1/2 teaspoon smoked paprika
10 - 1/4 teaspoon ground black pepper
11 - 1/2 teaspoon kosher salt

# Method:

01 - Heat a large cast iron skillet or grill pan over high heat. Ensure the pan is well-seasoned to prevent sticking if not using oil.
02 - Add corn kernels to the preheated skillet or grill pan. Cook, stirring occasionally, until the kernels are slightly charred and tender, approximately 8-10 minutes.
03 - In a large mixing bowl, combine the mayonnaise, sour cream, minced garlic, chili powder, smoked paprika, kosher salt, black pepper, lime zest, and lime juice.
04 - Add the grilled corn kernels to the mixing bowl containing the dressing. Toss thoroughly to ensure all kernels are evenly coated.
05 - Gently stir in the crumbled cotija cheese and chopped fresh cilantro.
06 - Transfer the prepared corn to a serving dish. Garnish with additional cotija cheese, chili powder, and cilantro. Serve warm or at room temperature with optional lime wedges.

# Expert Advice:

01 -
  • Ready in just 25 minutes from start to finish
  • No messy corn cobs to deal with making it perfect for gatherings
  • Versatile as a side dish taco topping or dip
  • Easily customizable heat level to suit your preference
02 -
  • Can be made up to a day ahead and reheated gently
  • Perfect for meal prep just store the sauce separately and combine before serving
  • Excellent source of fiber and antioxidants from the fresh corn
  • Great way to use summer corn at peak sweetness
03 -
  • The key to exceptional elote is achieving the right char on your corn. Dont stir too frequently let those kernels develop dark spots for maximum flavor.
  • When selecting corn look for husks that are bright green and slightly damp with silks that are sticky and golden not brown and dry.
  • For the ultimate flavor boost grill your corn on the cob first then cut off the kernels this adds an incredible smoky dimension that cant be achieved any other way.
  • Always serve with extra lime wedges the bright acidity cuts through the richness and makes all the flavors pop.

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