Chewy bars layered with chocolate, butterscotch, coconut, nuts, topped with a salted caramel glaze.
# Components:
→ Base
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
→ Layers
03 - 1 cup semi-sweet chocolate chips
04 - 1 cup butterscotch chips
05 - 1 cup sweetened shredded coconut
06 - 1 cup chopped pecans or walnuts
07 - 1 (14 oz) can sweetened condensed milk
→ Caramel Drizzle
08 - 1/2 cup store-bought or homemade caramel sauce
09 - 1/2 teaspoon flaky sea salt
# Method:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine graham cracker crumbs and melted butter in a bowl. Press firmly to form an even crust in the lined pan.
03 - Evenly sprinkle chocolate chips, then butterscotch chips, followed by shredded coconut and chopped nuts over the crust.
04 - Slowly pour sweetened condensed milk evenly over all layers, ensuring full coverage.
05 - Bake for 25 to 30 minutes until edges turn golden brown and center is set. Remove and cool completely in the pan.
06 - Drizzle caramel sauce over cooled bars and sprinkle with flaky sea salt.
07 - Lift bars from pan using parchment overhang. Cut into 16 squares and serve.
