Sausage Egg Cheese Roll-Ups (Print View)

Savor sausage, eggs, and cheese rolled in tortillas for a quick, hearty breakfast on busy mornings.

# Components:

→ Main Ingredients

01 - 4 large flour tortillas
02 - 4 breakfast sausage links
03 - 4 large eggs, scrambled
04 - 1 cup shredded cheese, such as cheddar or preferred variety

# Method:

01 - Place sausage links in a skillet set over medium heat and cook, turning occasionally, until thoroughly browned and cooked through. Remove sausage and set aside.
02 - In the same skillet, add the beaten eggs and cook, stirring gently, until softly scrambled to your preferred consistency. Remove eggs from heat.
03 - Lay each tortilla flat and arrange 1 cooked sausage link, a portion of scrambled eggs, and a generous sprinkle of shredded cheese in the center.
04 - Roll each tortilla tightly around the fillings, folding in the sides to secure if desired. Return seam-side down to the skillet. Toast over medium heat for 2–3 minutes per side, until golden brown and cheese is melted.
05 - Serve roll-ups warm, or wrap individually in foil for a convenient, portable breakfast.

# Expert Advice:

01 -
  • Ready in under half an hour so perfect for busy weekdays
  • Easy to make ahead and heat up for breakfast on the go
  • Customizable with your favorite cheese or extra veggies
02 -
  • High in protein and perfect for fueling the start of your day
  • Freezer friendly for meal prep and future meals
  • Great way to use up leftovers like sautéed veggies or extra cheese
03 -
  • Use a nonstick skillet to reduce sticking and make cleanup easy
  • Warm tortillas for a few seconds before filling so they are easy to roll and do not crack
  • If you want extra cheesy pull, sprinkle a little extra cheese near the seam before toasting rolls closed

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