01 - In a pitcher, gently stir together the pomegranate juice, orange liqueur, and freshly squeezed lemon juice.
02 - Distribute the combined mixture evenly into four Champagne flutes, aiming for approximately 60 ml per glass.
03 - Delicately fill each flute with Champagne or sparkling wine, pouring slowly to preserve effervescence and prevent overflow.
04 - Adorn each prepared cocktail with a scattering of pomegranate seeds and a lemon twist or orange peel.
05 - Present immediately while thoroughly chilled and vibrantly carbonated.