Pickle Lovers Tangy Crunchy Feast (Print View)
Enjoy crispy pickles and pickled veggies with cheese, savory bites, and tangy dill dipping sauce on one platter.
# Components:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper, optional
09 - 1 teaspoon salt
10 - 1/2 teaspoon ground black pepper
11 - Vegetable oil, for frying
→ Pickled-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss cheese or cheddar cheese
14 - 8 slices deli turkey or ham, optional, omit for vegetarian
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or preferred pickled vegetables
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon fresh chopped dill
# Method:
01 - Pour buttermilk into a shallow bowl. In a separate bowl, blend flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Immerse each pickle chip or spear in the buttermilk, then coat thoroughly in the flour mixture.
02 - Heat 2 inches of vegetable oil in a deep skillet to 350°F. Fry pickles in batches for 2 to 3 minutes per side until golden and crisp. Remove with a slotted spoon and drain excess oil on paper towels.
03 - Lay each cheese slice flat and place a piece of turkey or ham on top, if desired. Position a pickle spear at one end and roll up tightly. Secure with a toothpick as needed. Repeat with remaining ingredients.
04 - Neatly arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
05 - Combine ranch dressing, pickle brine, and chopped dill in a small bowl. Stir until well mixed and serve alongside the platter.
# Expert Advice:
01 -
- Tangy flavors and crunchy textures in every bite
- Customizable and perfect for sharing with friends
02 -
- For a vegan version, use plant-based cheese and deli slices
- Always check labels for allergens in deli cheese and dressing
03 -
- Drain pickles thoroughly for extra crispness
- Add hot sauce to the dipping sauce for extra spice