Pickle-in-a-Blanket Wraps (Print View)

Crisp pickles, creamy cheese, and tortillas create a tangy, quick bite for parties or casual munching.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 oz softened cream cheese

→ Optional Extras

05 - 2 tbsp chopped fresh dill
06 - 1 tbsp finely diced red onion
07 - 1 tbsp yellow mustard

# Method:

01 - Arrange the tortillas flat on a clean cutting board.
02 - Evenly spread 1 oz (about 2 tbsp) softened cream cheese onto each tortilla using a knife.
03 - Place one slice of cheddar cheese in the center of each tortilla.
04 - Sprinkle chopped fresh dill and finely diced red onion over the cheese, and lightly drizzle with yellow mustard, if desired.
05 - Position a whole dill pickle at one edge of each tortilla.
06 - Roll each tortilla firmly around the pickle, ensuring all fillings are fully enclosed.
07 - Cut each roll into 1-inch segments or serve whole, according to preference.

# Expert Advice:

01 -
  • Quick and easy to assemble
  • Great for gatherings or snacking
02 -
  • Contains gluten and dairy; always check labels for allergens
  • For tidier slices, refrigerate for 15 minutes before cutting
03 -
  • Try flavored cream cheese for extra zing
  • Swap cheddar for Swiss or pepper jack for a new flavor twist

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