Creamy mozzarella pearls with olive oil, sea salt, pepper, and basil in a small bowl for a fresh flavor.
# Components:
→ Cheese
01 - 4.4 oz mozzarella pearls (drained)
→ Seasoning
02 - 1 tbsp extra virgin olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper
→ Garnish
05 - 4–6 fresh basil leaves
06 - 1 tsp balsamic glaze
# Method:
01 - Place the drained mozzarella pearls into a small serving bowl.
02 - Drizzle extra virgin olive oil over the mozzarella pearls and sprinkle with sea salt and freshly ground black pepper.
03 - If desired, add fresh basil leaves and drizzle with balsamic glaze to enhance the flavor.
04 - Serve immediately or refrigerate for 10 minutes to enjoy as a chilled appetizer.
