Lucky St Patricks Green Oreo (Print View)

Festive, creamy truffles coated in green white chocolate with Oreo and cream cheese blend.

# Components:

→ Truffle Mixture

01 - 36 regular Oreo cookies
02 - 8 ounces cream cheese, softened

→ Coating & Decoration

03 - 12 ounces white chocolate or white candy melts
04 - Green gel or oil-based food coloring
05 - Green sprinkles, edible glitter, or gold sugar for garnish

# Method:

01 - Line a baking sheet with parchment paper.
02 - In a food processor, pulse Oreo cookies into fine crumbs.
03 - Add softened cream cheese to the crumbs and blend until fully combined and smooth.
04 - Scoop out heaping tablespoons of the mixture and roll into 1-inch balls. Place on prepared baking sheet.
05 - Freeze the balls for at least 45 minutes, or until firm.
06 - Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
07 - Add green food coloring to the melted chocolate and mix until desired shade is achieved.
08 - Using a fork or dipping tool, dip each truffle ball into the green chocolate, allowing excess to drip off. Place back on the parchment-lined sheet.
09 - Immediately top with green sprinkles or edible glitter if desired.
10 - Let the coating set at room temperature or refrigerate for 15 to 20 minutes until firm.
11 - Store truffle balls in an airtight container in the refrigerator until ready to serve.

# Expert Advice:

01 -
  • No baking required – just mix, roll, dip, and chill
  • Perfect for St. Patrick's Day celebrations or any festive occasion
  • Uses simple, accessible ingredients you can find at any grocery store
  • Customizable with different flavors, colors, and decorations
  • Great for making with kids – fun, easy, and mess-friendly
  • Yields 24 truffle balls, perfect for sharing at parties or gatherings
02 -
  • Use regular Oreos, not Double Stuf, for the right filling-to-cookie ratio
  • Chill your hands with cold water between rolling balls to prevent sticking
  • Add food coloring gradually to achieve your desired shade of green
  • Work with one truffle at a time when dipping to maintain coating temperature
  • Let excess chocolate drip off completely before adding sprinkles
  • Decorate with gold sugar for an extra festive, luxurious touch
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