Honey Pineapple Salmon Glaze (Print View)
Glazed salmon fillets with honey pineapple sauce, ready in 25 minutes for a flavorful meal.
# Components:
→ Main Ingredients
01 - 4 salmon fillets
02 - 1/2 cup honey
03 - 1/4 cup soy sauce
04 - 1/4 cup pineapple juice
05 - 2 cloves garlic, minced
06 - 1 teaspoon grated ginger
07 - Salt and pepper, to taste
08 - Sliced pineapple, for garnish
# Method:
01 - Set the oven to 400°F and allow it to fully preheat.
02 - In a mixing bowl, whisk together honey, soy sauce, pineapple juice, minced garlic, grated ginger, salt, and pepper until fully combined.
03 - Place salmon fillets in a single layer in a baking dish.
04 - Pour the honey pineapple sauce evenly over each salmon fillet.
05 - Transfer to the preheated oven and bake for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
06 - Top the baked salmon with fresh sliced pineapple before serving.
# Expert Advice:
01 -
- Elegant enough for guests yet quick enough for a busy weeknight
- Balanced sweet tart sauce that turns the salmon extra juicy
- Minimal prep and dishes plus flexible for sides or toppings
02 -
- Naturally high in protein and healthy omega3 fats
- Great for meal prep since the sauce keeps the fish moist for days
- Easily adapted to be glutenfree with tamari or coconut aminos
03 -
- Always pat the salmon dry before baking for better glaze adhesion
- Do not skip using fresh ginger it makes a big difference in aroma and the kick of warmth
- For crispier edges broil the salmon for the last two minutes just until the glaze bubbles and browns slightly