Hoisin BBQ Mushroom Scallion Bites (Print View)

Glazed mushrooms and scallions grilled on skewers, finished with sesame and herbs—perfect for gatherings.

# Components:

→ Vegetables

01 - 400 grams (about 14 oz) cremini or button mushrooms, cleaned and quartered
02 - 4 large scallions, cut into 4 cm (1.5 inch) pieces

→ Marinade and Sauce

03 - 4 tablespoons hoisin sauce
04 - 2 tablespoons soy sauce
05 - 1 tablespoon sesame oil
06 - 1 tablespoon rice vinegar
07 - 2 teaspoons maple syrup
08 - 2 garlic cloves, minced
09 - 1 teaspoon fresh ginger, grated
10 - 1/4 teaspoon chili flakes (optional)

→ Garnish

11 - 1 tablespoon toasted sesame seeds
12 - 2 tablespoons fresh cilantro or parsley, chopped
13 - Lime wedges (optional)

# Method:

01 - In a mixing bowl, whisk together hoisin sauce, soy sauce, sesame oil, rice vinegar, maple syrup, minced garlic, grated ginger, and chili flakes, if using.
02 - Add the quartered mushrooms and scallion pieces to the bowl with the marinade. Toss thoroughly to ensure all pieces are well-coated. Allow to marinate for 10 to 15 minutes.
03 - Preheat your grill, grill pan, or broiler to medium-high heat.
04 - Thread the marinated mushrooms and scallions alternately onto skewers. Reserve any leftover marinade for basting.
05 - Grill the skewers for 10 to 12 minutes, turning them occasionally. During grilling, brush the skewers with the reserved marinade to enhance flavor and caramelization. Continue cooking until the mushrooms are caramelized and the scallions are tender.
06 - Transfer the grilled skewers to a serving platter. Sprinkle with toasted sesame seeds and chopped fresh cilantro or parsley. Serve hot, with lime wedges on the side if desired.

# Expert Advice:

01 -
  • Ready in just 30 minutes from start to finish
  • Perfect plant based appetizer that satisfies everyone
  • Uses simple pantry ingredients with big flavor payoff
  • Versatile enough for casual weeknight dinners or elegant entertaining
02 -
  • These bites contain approximately 110 calories per serving
  • Perfect for meal prep as they reheat beautifully
  • The recipe easily doubles or triples for larger gatherings
03 -
  • Always marinate mushrooms just before cooking rather than overnight. Their porous nature means they quickly absorb flavors but can become too soft with extended marination.
  • When using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling. Metal skewers eliminate this step and conduct heat that helps cook the vegetables from the inside as well.
  • For the most attractive presentation, use mushrooms of similar size and cut them uniformly. This ensures they cook at the same rate and creates a more professional looking finished dish.

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