Guava Coquito Holiday Drink (Print View)

Tropical twist on classic coquito featuring creamy coconut, sweetened condensed milk, and guava marmalade.

# Components:

→ Dairy & Coconut

01 - 1 (14 oz) can sweetened condensed milk
02 - 1 (13.5 oz) can full-fat coconut milk
03 - 1 (12 oz) can evaporated milk

→ Fruit

04 - ½ cup guava marmalade or paste, softened

→ Alcohol

05 - 1 cup white Puerto Rican rum

→ Spices & Flavorings

06 - 1 teaspoon vanilla extract
07 - ½ teaspoon ground cinnamon
08 - ¼ teaspoon ground nutmeg
09 - Pinch of salt

→ Garnish

10 - Ground cinnamon
11 - Cinnamon sticks

# Method:

01 - In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and the guava is fully incorporated.
02 - Add the rum and blend again until well mixed.
03 - Pour the mixture into a large glass bottle or jar. Refrigerate for at least 2 hours, or until thoroughly chilled. Shake well before serving.
04 - Serve cold in small glasses. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired.

# Expert Advice:

01 -
  • Tropical Twist: Guava adds a refreshing, fruity dimension to the traditional coconut flavor.
  • Easy to Make: Only requires a blender and 10 minutes of active prep time.
  • Dietary Friendly: Naturally vegetarian and gluten-free for all your guests to enjoy.
02 -
  • Storage: Keep the coquito in the refrigerator for up to 5 days for the best quality.
  • Smoothness: Ensure the guava paste is fully softened before blending for a perfectly smooth texture.
  • Chilling: Don't skip the 2-hour chilling time; the flavors need time to meld together.
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