Global Dessert Mash-Ups (Print View)
Enjoy inventive sweets merging world flavors: matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
# Components:
→ Matcha-Miso Brownies
01 - 1/2 cup unsalted butter
02 - 1 cup bittersweet chocolate, chopped
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1 tablespoon matcha powder
08 - 1 tablespoon white miso paste
09 - 1/2 teaspoon fine sea salt
→ Chai Tiramisu (mini cups, optional)
10 - 1 cup mascarpone cheese
11 - 2/3 cup heavy cream
12 - 1/4 cup sugar
13 - 1 teaspoon vanilla extract
14 - 100 ml strong chai tea, cooled
15 - 12 ladyfinger biscuits
16 - 1 tablespoon ground cinnamon
17 - 1/2 teaspoon ground cardamom
18 - Cocoa powder, for dusting
→ Black Sesame Cheesecake Bars
19 - 2 cups chocolate cookie crumbs
20 - 1/3 cup unsalted butter, melted
21 - 14 ounces cream cheese, softened
22 - 1/2 cup sugar
23 - 2 large eggs
24 - 1/4 cup black sesame paste
25 - 1 teaspoon vanilla extract
26 - Pinch of salt
# Method:
01 - Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
02 - Combine unsalted butter and bittersweet chocolate in a heatproof bowl set over simmering water. Stir until fully melted and smooth.
03 - Whisk granulated sugar into melted chocolate mixture. Incorporate eggs one at a time, then add vanilla extract.
04 - Sift all-purpose flour, matcha powder, and fine sea salt into bowl. Stir mixture until just combined.
05 - Gently fold white miso paste through batter to create a marbled effect, leaving visible streaks.
06 - Transfer batter to prepared pan and bake for 20 to 25 minutes, until set yet fudgy. Allow to cool completely before slicing.
07 - Use an electric mixer to beat mascarpone cheese, heavy cream, sugar, and vanilla extract until mixture is thick and smooth.
08 - Briefly dip ladyfingers into cooled chai tea, then layer in serving cups. Spread mascarpone mixture over each layer.
09 - Dust with ground cinnamon, ground cardamom, and cocoa powder. Refrigerate for at least 2 hours before serving.
10 - Combine chocolate cookie crumbs and melted unsalted butter. Press firmly into a lined 8-inch square pan to form an even base.
11 - Blend softened cream cheese and sugar until smooth. Add eggs individually, then incorporate black sesame paste, vanilla extract, and salt.
12 - Pour filling over crust and smooth surface. Bake at 325°F for 25 to 30 minutes, until set. Cool completely, then chill at least 2 hours before slicing.
# Expert Advice:
01 -
- Unique blend of global flavors
- Three desserts in one recipe
02 -
- White miso can be swapped for tahini in brownies
- Black sesame paste is available in Asian grocery stores, or use peanut butter for a twist
03 -
- Let brownies cool fully for neat slices
- Chill tiramisu cups well to set flavors