A flavorful dish combining chilled rice, mixed vegetables, eggs, and soy sauce, ready in minutes.
# Components:
→ Rice
01 - 2 cups cooked and chilled white rice (preferably day-old)
→ Vegetables
02 - 1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans)
→ Aromatics
04 - 2 tablespoons vegetable oil
05 - 2 cloves garlic, minced
06 - 2 green onions, sliced (optional)
→ Seasonings & Sauces
07 - 3 tablespoons soy sauce (low sodium optional)
08 - 1 teaspoon toasted sesame oil
09 - ¼ teaspoon black pepper
→ Garnish (optional)
10 - Sesame seeds
11 - Extra sliced green onions
# Method:
01 - Warm 1 tablespoon vegetable oil in a large non-stick skillet or wok over medium-high heat.
02 - Add minced garlic and cook for 30 seconds until fragrant.
03 - Stir-fry frozen mixed vegetables for 3 to 4 minutes until thoroughly heated.
04 - Push vegetables aside, add remaining 1 tablespoon oil to empty space, crack eggs in, and scramble gently until just set.
05 - Incorporate chilled cooked rice, breaking up clumps and mixing with vegetables and eggs.
06 - Pour soy sauce and sesame oil evenly over the rice, season with black pepper, and stir-fry for 2 to 3 minutes until hot and well combined.
07 - Fold in sliced green onions if using, stirring to combine.
08 - Taste and adjust seasonings if necessary; serve hot garnished with sesame seeds and extra green onions.
