Fluffy Cream Cheese Fruit Dip (Print View)

Light and creamy dip made with whipped cream cheese and fresh berries, perfect for snacks and gatherings.

# Components:

→ Cream Cheese Base

01 - 8 oz cream cheese, softened
02 - 1 cup heavy whipping cream, cold
03 - 1/2 cup powdered sugar
04 - 1 teaspoon pure vanilla extract

→ Serving & Garnish

05 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 1 tablespoon finely grated lemon zest (optional)

# Method:

01 - Use an electric mixer to beat the softened cream cheese in a large bowl until smooth and creamy.
02 - Add powdered sugar and vanilla extract to the cream cheese; beat until fully combined.
03 - In a separate bowl, whip the cold heavy cream until stiff peaks form.
04 - Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
05 - Transfer the dip into a serving bowl and optionally sprinkle lemon zest on top.
06 - Serve immediately with fresh berries or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Perfectly creamy and fluffy texture
  • Pairs well with fresh berries and other fruits
02 -
  • Dip can be made up to 24 hours in advance gently stir before serving
  • Substitute vanilla extract with almond extract or a splash of citrus juice for extra flavor
03 -
  • Ensure the cream cheese is fully softened for smooth mixing
  • Fold in whipped cream gently to maintain fluffiness
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