Festive Poinsettia Platter (Print View)

Colorful vegetable and cheese arrangement inspired by poinsettia blooms, perfect for holiday entertaining.

# Components:

→ Vegetables

01 - 2 large red bell peppers
02 - 1 small yellow bell pepper
03 - 1 cup cherry tomatoes
04 - 1 cup sugar snap peas
05 - 1 small cucumber
06 - 1 cup baby carrots

→ Cheeses

07 - 6 ounces fresh mozzarella balls (bocconcini or ciliegine)
08 - 4 ounces feta cheese, cubed

→ Garnishes

09 - 1/4 cup fresh basil leaves
10 - 1/4 cup fresh parsley sprigs

→ Dips

11 - 1 cup hummus
12 - 1/2 cup ranch dressing

# Method:

01 - Wash and dry all vegetables. Slice red bell peppers into long, thin strips. Cut yellow bell pepper into thin rings or strips to provide color contrast.
02 - Halve cherry tomatoes. Slice cucumber into thin rounds or decorative shapes for visual appeal.
03 - Place red bell pepper strips in a circular, flower-petal pattern on a large round serving platter. Use yellow bell pepper strips and halved cherry tomatoes to accentuate the poinsettia effect.
04 - Fill the center of the platter with fresh mozzarella balls and cubed feta cheese, arranging them to mimic the flower’s center.
05 - Distribute sugar snap peas and baby carrots around the edges of the platter for added color and crunch.
06 - Garnish with small clusters of fresh basil leaves and parsley sprigs to provide a festive, green finish.
07 - Place hummus and ranch dressing in small bowls on or beside the platter for dipping.
08 - Refrigerate the platter until ready to serve to enhance freshness.

# Expert Advice:

01 -
  • Easy to assemble with no cooking required, making it ideal for last-minute gatherings.
  • Visually stunning presentation inspired by the festive poinsettia flower.
  • Combines fresh vegetables and cheeses for a balanced, vegetarian-friendly appetizer.
  • Gluten-free ingredients suitable for various dietary needs.
  • Includes dips for added flavor and variety.
02 -
  • Use a sharp knife to slice vegetables evenly for a polished appearance.
  • Arrange the red bell pepper strips first before layering other vegetables to achieve the signature poinsettia look.
  • Chill the platter well to keep dips fresh and flavors vibrant throughout your event.
  • Pre-cut vegetables ahead of time and keep them refrigerated for stress-free assembly on the day of your gathering.
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