Dessert Boards Themed Snacks (Print View)

Create a festive board with sweet treats, themed snacks, and colorful fruits for sharing at celebrations.

# Components:

01 - 12 holiday or themed sugar cookies

02 - 8 brownie bites or mini cupcakes

03 - 12 chocolate-dipped pretzel rods

04 - 1 cup assorted chocolates (truffles, wrapped candies)

05 - 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates

06 - 1 cup strawberries, halved

07 - 1 cup seedless grapes

08 - 1 cup apple slices tossed with lemon juice

09 - 1 cup chocolate fondue or hazelnut spread

10 - 1 cup marshmallow fluff or vanilla yogurt dip

11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles

12 - 1 cup mini marshmallows

13 - 1/2 cup festive sprinkles or edible glitter for garnish

01 - Select a large wooden board or tray to use as the foundation for your arrangement.

02 - Position small bowls or ramekins on the board to hold dips, spreads, and loose candies.

03 - Group sugar cookies, brownie bites, and mini cupcakes in visually appealing clusters around the board.

04 - Fill gaps between baked goods with assorted chocolates and candy-coated treats for balanced coverage.

05 - Fan out strawberries, apple slices, and grapes in colorful sections to enhance visual impact.

06 - Fill remaining spaces with popcorn, mini marshmallows, and use sprinkles or edible glitter to garnish the board.

07 - Distribute tongs, spoons, plates, and napkins for guests. Present the board immediately for best texture and appearance.

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You can swap in gluten-free or vegan treats to meet dietary needs.
Popcorn adds great texture and fills gaps between sweets for gorgeous presentation.

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