Crunchy salmon, crispy rice, bold kimchi, spicy mayo, and fresh veggies create a memorable Asian-inspired meal.
# Components:
→ Salmon
01 - 2 salmon fillets (approximately 5.3 ounces each), skin-on
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon freshly ground black pepper
04 - 1 tablespoon vegetable oil
→ Rice
05 - 2 cups cooked short-grain white rice, preferably cold or leftover
→ Spicy Mayo
06 - 3 tablespoons mayonnaise
07 - 1 tablespoon Sriracha or alternative hot sauce
08 - 1 teaspoon freshly squeezed lime juice
09 - 1/2 teaspoon toasted sesame oil
→ Toppings & Additions
10 - 1/2 cup kimchi, roughly chopped
11 - 2 cloves garlic, thinly sliced
12 - 1 small cucumber, thinly sliced
13 - 1 avocado, sliced
14 - 2 tablespoons scallions, finely chopped
15 - 1 tablespoon toasted sesame seeds
16 - 1 sheet nori, cut into strips (optional)
# Method:
01 - Pat salmon fillets dry with paper towels and season both sides evenly with salt and black pepper.
02 - Heat vegetable oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4 to 5 minutes until the skin is crisp. Carefully flip and continue cooking for an additional 2 to 3 minutes until salmon is just cooked through. Transfer to a plate and allow to rest.
03 - In the same skillet, add sliced garlic and sauté for about 1 minute until golden and crisp. Remove garlic with a slotted spoon and drain on paper towels.
04 - Wipe the skillet clean, then add a little extra oil if necessary. Add cold rice to the pan, pressing gently to form an even layer. Cook undisturbed over medium-high heat for 5 to 7 minutes until the bottom is golden and crispy.
05 - In a small bowl, whisk together mayonnaise, Sriracha, lime juice, and toasted sesame oil until smooth.
06 - Divide crispy rice between two bowls. Top each with large chunks of salmon, chopped kimchi, sliced cucumber, avocado, and chopped scallions. Drizzle with spicy mayo and garnish with crispy garlic chips, toasted sesame seeds, and nori strips if desired.
07 - Present immediately while warm for optimal texture and flavor.
