# Method:
01 - Preheat oven to 325°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
03 - Gradually add all-purpose flour to the creamed mixture, mixing until a soft, crumbly dough forms.
04 - Turn dough onto a lightly floured surface and gently knead just until it comes together.
05 - Roll dough to approximately ½ inch thickness and cut into desired shapes using a cookie cutter or knife.
06 - Place shaped dough onto prepared baking sheet, spacing about 1 inch apart.
07 - Prick each cookie a few times with a fork to create the traditional shortbread pattern.
08 - Bake in preheated oven for 18 to 22 minutes, or until edges are beginning to turn golden but not browned.
09 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
