Cajun Shrimp Tacos with Slaw (Print View)

Spicy Cajun shrimp, tangy slaw, and creamy sauce unite for bright, weeknight-friendly tacos.

# Components:

→ Shrimp Marinade

01 - 1 pound large raw shrimp, peeled and deveined
02 - 1 tablespoon olive oil
03 - 1 ½ teaspoons Cajun seasoning
04 - ½ teaspoon smoked paprika
05 - ¼ teaspoon salt
06 - ¼ teaspoon black pepper
07 - Juice of ½ lime

→ Slaw Mixture

08 - 2 cups shredded cabbage (green or red)
09 - ½ cup shredded carrots
10 - 2 tablespoons chopped fresh cilantro
11 - 2 tablespoons lime juice
12 - 1 tablespoon olive oil
13 - ¼ teaspoon salt
14 - ¼ teaspoon black pepper

→ Creamy Sauce

15 - ⅓ cup sour cream or Greek yogurt
16 - 2 tablespoons mayonnaise
17 - 1 tablespoon lime juice
18 - ½ teaspoon Cajun seasoning
19 - 1 teaspoon honey

→ Assembly

20 - 8 small corn or flour tortillas, warmed
21 - Optional: sliced avocado, extra cilantro, lime wedges

# Method:

01 - In a medium bowl, combine shrimp with olive oil, Cajun seasoning, smoked paprika, salt, pepper, and lime juice. Allow to marinate for 10 minutes.
02 - In a separate bowl, mix shredded cabbage, carrots, cilantro, lime juice, olive oil, salt, and pepper. Toss until evenly coated.
03 - Whisk together sour cream (or Greek yogurt), mayonnaise, lime juice, Cajun seasoning, and honey in a small bowl. Refrigerate until serving.
04 - Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until pink and opaque. Remove from heat and set aside.
05 - Spread a layer of the creamy sauce onto each warmed tortilla. Top with the prepared slaw, followed by the cooked shrimp. Garnish with optional avocado, additional cilantro, and a squeeze of lime.
06 - Serve the tacos immediately.

# Expert Advice:

01 -
  • Quick weeknight magic ready in under half an hour
  • Delivers big Cajun flavor with just a handful of ingredients
  • Crunchy colorful slaw brings freshness to every bite
  • Sauce doubles as a dip for veggies or chips later
  • Completely customizable with your favorite toppings
02 -
  • High protein meal that gives lasting energy
  • Packed with vitamin C and antioxidants from the slaw vegetables
  • Easy to double or triple for crowds
03 -
  • Dry shrimp well before marinating for a better sear
  • Warm tortillas table side for maximum flexibility no stiff shells
  • Always taste the slaw and sauce before serving and add more lime or spice to punch it up
  • Never skip fresh lime over the tacos at the end it lifts every other flavor

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