Black Currant Gin Sorbet (Print View)

A deeply fruity blend of black currants and gin delivering an elegant frozen summer delight.

# Components:

→ Fruit

01 - 1 lb 2 oz fresh or frozen black currants

→ Liquids

02 - 2/3 cup water
03 - 3.4 fl oz high-quality botanical gin

→ Sweetener

04 - 1 cup granulated sugar

→ Citrus

05 - 2 tablespoons fresh lemon juice

# Method:

01 - Combine black currants, water, and granulated sugar in a saucepan. Bring to a boil over medium heat, stirring continuously until sugar dissolves completely.
02 - Reduce heat to low and simmer for 10 minutes until currants burst and mixture thickens slightly.
03 - Remove from heat and cool slightly. Puree using a blender or immersion blender until completely smooth.
04 - Pass puree through a fine sieve into a clean bowl, pressing gently to remove all seeds and skins.
05 - Stir in lemon juice and gin until fully combined. Taste and adjust sweetness or acidity as needed.
06 - Refrigerate mixture for at least 1 hour until thoroughly chilled.
07 - Pour into ice cream maker and churn according to manufacturer instructions, approximately 20-25 minutes, until thick and slushy consistency is achieved.
08 - Transfer to a lidded freezer-safe container and freeze for at least 3 hours until firm.
09 - Remove from freezer 5-10 minutes before serving to allow slight softening for easier scooping.

# Expert Advice:

01 -
  • Intense Flavor: The combination of tart berries and botanical gin creates a bold, refreshing taste.
  • Naturally Vegan: A dairy-free dessert that doesn't compromise on silkiness or luxury.
  • Stunning Presentation: Its deep purple hue makes it a showstopper for summer entertaining.
  • Simple Sophistication: Easy to prepare but elegant enough for the most formal dinner party.
02 -
  • Temper Before Serving: Always let the sorbet sit at room temperature for 5–10 minutes; this allows the flavors to open up and makes scooping much easier.
  • Gin Selection: Use a high-quality botanical gin, as its unique herbal notes will be prominent in the final flavor profile.
  • Seeding: Don't skip the sieving step—it's the secret to a professional, silky-smooth finish.
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