Balsamic Strawberry Grilled Pizza (Print View)

Creamy mascarpone, juicy strawberries, and balsamic glaze on a crisped grilled crust. Ideal for summer gatherings.

# Components:

→ Pizza Base

01 - 1 ball approximately 250 grams pizza dough
02 - 1 tablespoon olive oil for brushing

→ Toppings

03 - 200 grams fresh strawberries hulled and sliced
04 - 150 grams mascarpone cheese softened
05 - 2 tablespoons powdered sugar
06 - 1 teaspoon vanilla extract
07 - 2 tablespoons honey
08 - Zest of 1 lemon
09 - 2 tablespoons fresh basil leaves thinly sliced optional

→ Balsamic Glaze

10 - 60 milliliters (1/4 cup) balsamic vinegar
11 - 1 tablespoon granulated sugar

# Method:

01 - Preheat your grill to medium-high heat (approximately 200°C or 400°F).
02 - On a lightly floured surface, stretch or roll the pizza dough into a 25–30 cm (10–12 inch) round. Brush both sides of the dough lightly with olive oil.
03 - Place the prepared dough directly onto the preheated grill. Cook for 2–3 minutes per side until golden brown and thoroughly cooked, turning once. Remove from the grill and allow to cool slightly.
04 - In a mixing bowl, combine the softened mascarpone cheese, powdered sugar, vanilla extract, honey, and lemon zest. Mix until a smooth and creamy consistency is achieved.
05 - In a small saucepan, combine the balsamic vinegar and granulated sugar. Bring to a gentle simmer over medium heat and cook for 4–5 minutes, or until the mixture thickens to a syrupy consistency. Remove from heat and let cool.
06 - Spread the prepared mascarpone mixture evenly across the surface of the cooled pizza crust. Arrange the sliced strawberries attractively on top of the mascarpone layer.
07 - Drizzle the cooled balsamic glaze over the strawberries. Garnish with thinly sliced fresh basil leaves, if using. Slice the dessert pizza and serve immediately.

# Expert Advice:

01 -
  • Ready in just 30 minutes from start to finish
  • Uses simple ingredients that create impressive results
  • Perfect balance of sweet berries and tangy balsamic
  • Impressive yet approachable for entertaining
  • Adaptable to whatever berries are in season
02 -
  • Can be partially prepared ahead time make crust and glaze earlier in the day
  • Works beautifully as an appetizer for wine tasting parties
  • The contrast of temperatures warm crust and cool toppings creates amazing texture
  • Perfect for outdoor entertaining as it showcases seasonal produce
03 -
  • Allow the grilled crust to cool slightly before adding toppings to prevent mascarpone from melting completely
  • Slice strawberries to uniform thickness for even distribution and visual appeal
  • Taste your balsamic reduction before removing from heat the perfect consistency should coat a spoon but still be pourable
  • For an extra special touch add a sprinkle of flaky sea salt just before serving to enhance all flavors

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